PROSECCO GOLD RUSH
I knew I needed a reason to buy a bottle of Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that?? Besides, cinnamon is so good for you! Trader Joe carries Prosecco, an Italian sparkling wine, but I think it will take another trip to find the Goldschlager. This is so festive it will be perfect for the holidays!
Provided by San Marcos Sunshine
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
- Pour into 4 chilled champagne flutes.
- Does it get any better than this?.
- (Michael says "Serves 4"--Funny Guy!).
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SAJI Non stop videos
saji-n32@hotmail.co.ukI love the Prosecco Gold Rush! It's my new go-to cocktail for parties and gatherings.
Bewuketu Mislie
b.m@aol.comThis cocktail is perfect for a summer party. It's light and refreshing, and the Prosecco adds a festive touch.
Greeshma Ganesh Lachu
ggreeshma58@hotmail.frI'm not a big fan of Prosecco, but I actually really enjoyed the Prosecco Gold Rush. The honey syrup and lemon juice really helped to balance out the flavor of the Prosecco.
The Gamer and the Vloges with kriss
t.k6@yahoo.comThe Prosecco Gold Rush is a great cocktail, but it's a bit too pricey for me to make on a regular basis.
Erica Earl
e-earl@gmail.comI followed the recipe exactly, but my Prosecco Gold Rush turned out way too sweet. I think I would use half the amount of honey syrup next time.
Noel Satchell
satchell_noel@gmail.comI was disappointed with the Prosecco Gold Rush. The flavor was bland and the cocktail was not very refreshing.
H.k.Abdul Hannan
h@gmail.comI found that the Prosecco Gold Rush was a bit too strong for my taste. I would recommend using less bourbon, or diluting the cocktail with some club soda.
Fontilla Meighen
f-meighen95@hotmail.comThis cocktail is a bit too sweet for my taste. I would recommend using less honey syrup, or omitting it altogether.
Bryce Brent
b_bryce@yahoo.comI made this cocktail for my book club meeting, and everyone loved it! It's a great cocktail to serve if you're having a party or gathering.
Tom Baldridge
t.b18@aol.comThis cocktail is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high quality, and the result is a truly delicious drink.
Rulun Geoffs
r80@aol.comI'm not a big fan of sweet cocktails, but this one was surprisingly refreshing. The Prosecco and lemon juice helped to balance out the sweetness of the honey syrup.
Rayhan khan Nil
r@hotmail.comThis cocktail is a great way to use up leftover Prosecco. I always have a bottle or two in my fridge, and this is a great way to use it up before it goes flat.
Nayeem Naim567
n_nayeem@yahoo.comI love the way the Prosecco Gold Rush looks in a coupe glass. It's so festive and elegant.
oludaye tenifayo
o.tenifayo25@hotmail.comThis is the perfect cocktail for a special occasion. It's elegant, delicious, and sure to impress your guests.
Emma Martrevi
martrevi.e95@hotmail.comI was a bit skeptical about the honey syrup, but it really added a nice depth of flavor to the cocktail. I also loved the addition of the lemon juice, which helped to balance out the sweetness of the honey syrup.
Safal Pun
ps@yahoo.comThis cocktail is so refreshing and easy to make. I love that it's not too sweet, and the Prosecco adds a nice sparkle. I'll definitely be making this again!
Mustakin Modan
mustakin89@gmail.comThe Prosecco Gold Rush was a hit at my party! Everyone loved the unique flavor and the beautiful golden color. I will definitely be making this again for my next gathering.
Bas tech Channel
bas.t84@gmail.comI love the simplicity of this cocktail. With just a few ingredients, I was able to create a drink that was both elegant and delicious. I will definitely be making this again!
Asange Asange
asange_asange@hotmail.frThis Prosecco Gold Rush cocktail was a delightful surprise! The combination of Prosecco, honey syrup, lemon juice, and bourbon created a perfectly balanced and refreshing drink. It was the perfect aperitif for a summer evening.