PROSECCO COCKTAIL
Angostura bitters, a liqueur infused with herbs, roots, and bark, is used to add depth to this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- For each serving, place a sugar cube in a small glass and soak with a few dashes Angostura bitters. Pour Prosecco or other sparkling wine over sugar cube.
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SHEILA TRINIDAD
trinidad.sheila62@hotmail.comOverall, this is a great cocktail recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Providence Sithembinkosi
s-p59@gmail.comThis cocktail is a bit too sweet for my taste. I think I'll try it again with less simple syrup and more lemon juice.
Ana Adan
adan@yahoo.comI love the unique flavor of this cocktail. The combination of Prosecco, Aperol, and grapefruit juice is really refreshing.
Michael Plays
m36@aol.comThis cocktail is the perfect drink to enjoy on a warm summer day. It's light and refreshing, and the flavors are just right.
Emelda Mitchell
mitchelle17@gmail.comThis cocktail is a little too strong for my taste. I think I'll try it again with less vodka.
Shardae Dacres
shardae.d56@yahoo.comI'm not a big fan of Prosecco, but this cocktail was surprisingly good. The elderflower liqueur really adds a nice touch.
Push Lastname
p.l76@hotmail.frThis cocktail is a great way to use up leftover berries. It's also a healthy and delicious way to get your daily dose of fruit.
Alviroh Muller
a@yahoo.comI love the combination of Prosecco and St-Germain in this cocktail. It's so refreshing and flavorful.
Fordie
fordie29@gmail.comThis cocktail is the perfect way to celebrate a special occasion. It's elegant and delicious.
Morris Pinder
morris90@yahoo.comI'm not sure what I did wrong, but my cocktail turned out really sour. I think I might have added too much lemon juice.
Md Tanim Skeikh Akash
t91@gmail.comThis cocktail is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Eilana Barzani
eilana_b47@hotmail.co.ukI followed the recipe exactly and the cocktail turned out great! I would definitely recommend this recipe to others.
Md Shahjalal hossen Nirob
nirobm@gmail.comThis cocktail is a little too sweet for my taste. I think I'll try it again with less simple syrup.
mayara jlassi
m.jlassi55@yahoo.comI'm not a big fan of Prosecco, but this cocktail was surprisingly good. The fruit flavors really balance out the bitterness of the Prosecco.
Chipo Lungu
c-l@hotmail.frThis cocktail is a great way to use up leftover Prosecco. It's also a fun and festive drink to serve at parties.
Diane Kruger
dkruger@gmail.comI love Prosecco cocktails, and this recipe is one of my favorites. It's so easy to make and always turns out perfect.
Moiz Ur Rehman
m_r43@hotmail.comThis cocktail is perfect for any occasion. It's light and bubbly, and the flavors are just right.
Breck Murray
b.murray@hotmail.co.ukThe Prosecco cocktail was easy to make and absolutely delicious. I'll definitely be making it again.
Sabraz pathan Lala
s@hotmail.comI made this cocktail for a girls' night in and it was a huge success!
Elisha Wicks
w.e73@hotmail.comThis Prosecco cocktail was a hit at my party! It was so refreshing and flavorful, and everyone loved it.