PROSECCO AND SUMMER FRUIT TERRINE
Steps:
- Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
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Fazalulrahman Saqib
[email protected]Overall, I thought this terrine was just okay. It wasn't bad, but it wasn't great either.
Chidiebube
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler terrine recipe next time.
lilty free fire
[email protected]I had some trouble getting the terrine to set. I think I might have overcooked it.
Zohaib Khokhar
[email protected]This terrine was a bit too dense for my liking. I think I would add more liquid next time.
Sheril Singh
[email protected]This terrine was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Amrit Magar
[email protected]I've made this terrine several times now and it's always a hit. It's the perfect dessert for a summer party because it's so easy to make and it's always a crowd-pleaser.
Jack Oa
[email protected]This terrine is the perfect dessert for a summer party. It's light and refreshing, and it's so easy to make. I highly recommend it!
Dee kuwa Ockley
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The terrine was amazing. It was light and fluffy, and the Prosecco and summer fruits added a wonderful flavor.
Luna Pars
[email protected]This recipe is a keeper! The terrine is so delicious and it's perfect for summer. I love the combination of Prosecco and summer fruits.
Hasibol Rabb
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so easy to make and it looked beautiful when I served it. My guests loved it!
Shabeer Ali
[email protected]This terrine was a hit at my summer party! The combination of Prosecco and summer fruits was refreshing and light, and the terrine itself was creamy and smooth. I will definitely be making this again.