PROSECCO AND SUMMER FRUIT TERRINE
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time.
Provided by Chef Regina V. Smith
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Nutrition Facts : Calories 167, Sodium 4.7, Carbohydrate 31.6, Sugar 30.5, Protein 0.7
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Sylvia Robinson
[email protected]I'm going to make this terrine for my next dinner party. I'm sure my guests will love it!
Aman Chaudhari
[email protected]This recipe looks delicious, but I'm allergic to prosecco. Do you think I could substitute another sparkling wine?
Bruce Schrager
[email protected]I don't think I have all of the ingredients for this recipe.
Apollonia Askew
[email protected]This recipe is too complicated. I'm looking for something simpler.
Hussain-khan110
[email protected]I'm not sure about this recipe. The combination of prosecco and summer fruits seems a bit odd.
Essa Jamot
[email protected]I can't wait to try this recipe. It looks amazing!
Shahan Ahmed
[email protected]This terrine is a work of art! It's so beautiful and elegant.
Malek Mohamed Taha
[email protected]I'm not a big fan of prosecco, but this terrine was still delicious. The summer fruits really shine through.
mark arguelles
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Tasrif Zehen
[email protected]This is my new favorite summer dessert. It's so refreshing and delicious.
Thora Thora
[email protected]I followed the recipe exactly and the terrine turned out beautifully. It was so easy to make and everyone loved it.
Abdulkareem Samoon
[email protected]This terrine was a hit at my summer party! The flavors of the prosecco and summer fruits were perfectly balanced, and the texture was light and airy. I will definitely be making this again.