PROSECCO AND SUMMER FRUIT TERRINE
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time.
Provided by Chef Regina V. Smith
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Nutrition Facts : Calories 167, Sodium 4.7, Carbohydrate 31.6, Sugar 30.5, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #gelatin #desserts #fruit #easy #dinner-party #summer #seasonal #berries #grapes #pitted-fruit #peaches
You'll also love
Sylvia Robinson
sylvia.r@hotmail.frI'm going to make this terrine for my next dinner party. I'm sure my guests will love it!
Aman Chaudhari
chaudhari-a@hotmail.comThis recipe looks delicious, but I'm allergic to prosecco. Do you think I could substitute another sparkling wine?
Bruce Schrager
bschrager@hotmail.comI don't think I have all of the ingredients for this recipe.
Apollonia Askew
apollonia_a46@hotmail.frThis recipe is too complicated. I'm looking for something simpler.
Hussain-khan110
hussain-khan110@hotmail.comI'm not sure about this recipe. The combination of prosecco and summer fruits seems a bit odd.
Essa Jamot
essa.jamot56@hotmail.comI can't wait to try this recipe. It looks amazing!
Shahan Ahmed
a-s61@gmail.comThis terrine is a work of art! It's so beautiful and elegant.
Malek Mohamed Taha
malek_m79@aol.comI'm not a big fan of prosecco, but this terrine was still delicious. The summer fruits really shine through.
mark arguelles
arguelles30@gmail.comI made this for a potluck and it was a huge success. Everyone raved about it.
Tasrif Zehen
t_z66@gmail.comThis is my new favorite summer dessert. It's so refreshing and delicious.
Thora Thora
t.t45@yahoo.comI followed the recipe exactly and the terrine turned out beautifully. It was so easy to make and everyone loved it.
Abdulkareem Samoon
abdulkareem19@hotmail.co.ukThis terrine was a hit at my summer party! The flavors of the prosecco and summer fruits were perfectly balanced, and the texture was light and airy. I will definitely be making this again.