PROSECCO AND RASPBERRY JELLY
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.
Provided by Rachel Allen
Categories HarperCollins Dessert Sparkling Wine Freeze/Chill Raspberry Wheat/Gluten-Free Fat Free Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place your chosen glasses or bowls in the freezer for half an hour. Soften the gelatine sheets in a bowl of cold water for 3-5 minutes.
- Place 2 tablespoons of water and the sugar in a saucepan over a medium-low heat. Stir until the sugar dissolves, then remove from the heat.
- Remove the gelatine sheets from their soaking water and squeeze out any excess liquid. Transfer the softened gelatine to the hot syrup and stir until dissolved. Set aside to cool for 5 minutes, then pour the prosecco into the syrup. Remove the glasses or bowls from the freezer, pour in the jelly mixture and return to the freezer for half an hour.
- Take the glasses out of the freezer and place 8-10 raspberries in each jelly, pressing down slightly. Chill the jellies in the fridge for 2-3 hours until fully set.
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Trevor Person
[email protected]This is the best Prosecco and raspberry jelly I've ever had! It's so easy to make and it's always a hit with my friends and family.
Cabdiraxmaan Cadceed
[email protected]I'm not usually a fan of jelly, but this one is amazing! The Prosecco and raspberry flavors are so unique and delicious.
JABED ANSARI
[email protected]This jelly is so refreshing and delicious. I love the Prosecco and raspberry flavors. It's the perfect dessert for a hot summer day.
James Mulenga
[email protected]This Prosecco, raspberry and pomegranate jelly is stunning! I made it for my New Year's Eve party and it was a huge hit. Everyone loved it.
Samiuddin Khan
[email protected]I've been making this jelly for years and it's always a favorite. It's the perfect dessert for a summer party.
Ahmmi Jaan
[email protected]This jelly is so easy to make and it's always a hit. I love serving it with fresh berries and whipped cream.
Rafiq Baloch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jelly turned out beautifully and it tasted amazing. I highly recommend it!
Juan Chavez
[email protected]This jelly is absolutely delicious! I love the combination of Prosecco and raspberries. It's the perfect dessert for any occasion.
Jan Javed
[email protected]I've made this jelly twice now and it's always a crowd-pleaser. It's so refreshing and light, and the Prosecco and raspberry flavors really shine through.
tahmid hassan
[email protected]This Prosecco and raspberry jelly was a hit at my last dinner party! It was so easy to make and everyone loved it. I will definitely be making it again.