PROSCUITTO PORK TENDERLOIN WITH GOAT CHEESE
Steps:
- Preheat oven 375 Wash and trim away the excess membrane from the tenderloin. Slice tenderloin end to end but not completely through so it fillets open. Season the inside with salt and pepper. Wash the basil leaves and layer down the middle of the tenderloin. Soften the goat cheese at room temp and mix in sun dried tomatoes to form a paste. Spread on top of the basil leaves Fold the tenderloin closed and wrap with the prosciutto ham until the tenderloin is covered. Brush olive oil around the tenderloin and season with salt and pepper. With seamside down, place on a rack in a roasting pan. Bake at 375 degrees for 35 minutes. Let stand for 15 minutes. Slice thinly to serve with your favorite relishes and colored peppers. Risotto and pasta is a wonderful first course to this tender dish.
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Sasha Wilkins
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Fred Krampah
[email protected]The pork was a little overcooked, but the goat cheese was delicious.
Kugendran Nagarajah
[email protected]This recipe was a little too complicated for me. I think I'll try a different one next time.
sojib vai2022
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Condatgso Vdyeubf
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the goat cheese adds a touch of elegance.
Jangeer Khan
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, and the goat cheese added a nice tang. I will definitely be making this again.
Noeliza Amagula
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Chipow Uzeh
[email protected]The pork was a little dry, but the goat cheese was delicious.
Amedeo Felix
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
kyrie
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin and the goat cheese. I will definitely be making this again.
Miess Sefale
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pork is tender and juicy, and the goat cheese adds a delicious tang. I highly recommend this recipe.
Md Raddi
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the goat cheese added a nice touch. I served it with roasted vegetables and it was a hit.
Barry Mote
[email protected]This recipe was absolutely delicious! The pork tenderloin was cooked perfectly and the goat cheese added a creamy, tangy flavor. I will definitely be making this again.