PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogacheko Mercy
[email protected]I'm going to make this for my next dinner party.
Weird_core
[email protected]I can't wait to try this recipe.
Candy Alvarado
[email protected]This is my new favorite green bean recipe.
aGizawe aGizawe
[email protected]I followed the recipe exactly and it turned out great!
lul
[email protected]The green beans were overcooked and the prosciutto was too salty.
Nzuzo Ngubane
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Sonam Lhachar
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
romaish arther
[email protected]These were a hit at my party.
Velmah Quin
[email protected]I'll be making these again.
Md Mashud1
[email protected]Delicious!
Rabby Kh
[email protected]These green beans were easy to make and tasted great. I would definitely recommend them.
Talukdar Anhar
[email protected]I'm not a big fan of green beans, but these were actually really good. The prosciutto and garlic really made a difference.
Mosirul Mos
[email protected]This was a great side dish for my grilled chicken. The green beans were flavorful and the prosciutto added a nice touch of saltiness.
Shero Chatha
[email protected]I loved the flavor of the prosciutto and garlic in this dish. The green beans were cooked perfectly and still had a bit of a crunch.
Munju Khan
[email protected]These green beans were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.