PROSCIUTTO WRAPPED PRAWNS WITH GARLIC SAUCE
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Provided by Normaone
Categories Christmas
Time 16m
Yield 18 skewers
Number Of Ingredients 8
Steps:
- Using one slice of prosciutto at a time, lay one basil leaf across the short end.
- Place 1 prawn on top of the basil and roll up.
- Thread Prawn onto a skewer and set aside.
- Repeat with remaining prawns, prosciutto and basil.
- In a food processor, combine the vinegar, mustard and garlic.
- Blend until smooth.
- Gradually add the oil and blend well.
- Place in a small serving bowl.
- On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
- Serve hot or at room temperature with the garlic sauce.
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amdad ali
[email protected]I'm so glad I found this recipe. I've been looking for a good recipe for prosciutto-wrapped prawns for a long time. This recipe is easy to follow and the prawns turned out perfectly. I'll definitely be making this dish again.
MK7 GAMING
[email protected]This recipe is a great way to sneak some seafood into your kids' diet. The prosciutto wrapping and garlic sauce make the prawns more appealing to kids. My kids love these prawns and they always ask for seconds.
Corey Cannon
[email protected]I love how versatile this recipe is. You can easily adjust the ingredients to suit your own taste. For example, you could use different types of cheese or herbs in the filling. You could also vary the cooking method. For example, you could grill the
MD Milon Sarkar
[email protected]These prawns are a great way to add some elegance to your next dinner party. They're easy to make and always impress my guests. I like to serve them with a side of roasted vegetables and a glass of Prosecco.
Annette Gallo
[email protected]I'm not a huge fan of seafood, but these prawns were surprisingly good. The prosciutto wrapping and garlic sauce really elevated the flavor of the prawns. I'd definitely make this dish again.
adepejuk Jolaosho
[email protected]These prawns are so flavorful and juicy. The prosciutto wrapping keeps them moist and the garlic sauce adds a delicious savory flavor. I love serving these prawns as an appetizer or main course.
E Jay
[email protected]I've tried many different recipes for prosciutto-wrapped prawns, but this one is by far the best. The prawns are always cooked perfectly and the garlic sauce is amazing. I highly recommend this recipe.
Friessein
[email protected]These prawns are a great way to impress your guests. They're easy to make and always look impressive. I like to serve them with a side of roasted vegetables and a glass of white wine.
Saleem Muhammad
[email protected]I made these prawns for my family and they loved them. They said it was one of the best seafood dishes they've ever had. I'll definitely be making this again.
Istiak Ahmed
[email protected]These prawns are so delicious, I could eat them every day. They're perfect for a quick and easy weeknight meal or a special occasion dinner.
Tshepo Motaung
[email protected]I love the combination of flavors in this dish. The salty prosciutto, the sweet prawns, and the savory garlic sauce all come together perfectly. It's a must-try for any seafood lover.
Baba Mahamamud
[email protected]I've made this recipe several times and it never disappoints. The prawns are always cooked perfectly and the garlic sauce is always flavorful. It's a great dish for any occasion.
Bilalawan Bilalawan
[email protected]These prawns are a great way to add some variety to your weeknight dinner routine. They're quick to make and always a crowd-pleaser.
Arjun naral
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can still make these prawns perfectly. The results are always delicious.
Rorik Goerhart
[email protected]I made these prawns for a special occasion and they were a huge success. The prawns were cooked perfectly and the garlic sauce was divine. I'll definitely be making this dish again.
Devraj Lamichhane
[email protected]These prosciutto-wrapped prawns are a great appetizer or main course. They're easy to make and always impress my guests. I like to serve them with a side of lemon wedges and aioli sauce.
chengxienleng Go
[email protected]Followed the recipe exactly and the prawns turned out perfectly. The garlic sauce was especially good. I served it with roasted vegetables and mashed potatoes. It was a delicious and impressive meal.
Stanley Onwa
[email protected]These prawns were a hit at my dinner party! Everyone raved about how delicious they were. I especially loved the crispy prosciutto wrapping. It added a nice textural contrast to the tender prawns. Will definitely make this again!
Shayan Farrukh
[email protected]I'm not usually a fan of seafood, but these prawns were so good I couldn't resist. The prosciutto wrapping kept them moist and juicy, while the garlic sauce was flavorful without being overpowering. I'd highly recommend this recipe to anyone, even th
Tisa Chobola
[email protected]Wow, these prosciutto-wrapped prawns were an absolute delight! The combination of flavors was spot-on, with the salty prosciutto perfectly complementing the sweet prawns. The garlic sauce added an extra layer of richness and depth. I'll definitely be