PROSCIUTTO WRAPPED PRAWNS
This is so yummy and easy and always gets praise. I like to have antipasti parties and this is always in the mix. Its also a great appetizer b4 a good grilled steak or even works as a main dish with a little risotto, pasta or polenta on the side and nice green salad. I have also used this same idea on shelled lobster tails :-) I have no clue where I first got his from, maybe a magazine? It really is essential that you use an herbed goat cheese or other herbed cheese. A plain cheese will not give you the same flavor (as one reviewer pointed out). If need be you can always add your own herbs and garlic to the cheese.
Provided by Ilysse
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Press 1 Tbsp of the cheese into the cavity of each prawn.
- Wrap each tightly with a ½ slice of proscuitto.
- Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
- In a saute pan heat oil over medium heat.
- When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
- They may also be placed under the broiler.
- If broiling dot with a little butter or oil on each side b4 placing under broiler.
- Serve hot or warm.
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kvrapikaz._
kvrapikaz._@yahoo.comI'm allergic to prawns, so I can't try this recipe.
Namulinde Nahia
nahia@gmail.comI can't wait to try this recipe!
Prince irfan Etc
p-e@hotmail.co.ukThese prawns are perfect for a special occasion.
Mary Serawop
serawop@yahoo.comI'll definitely be making this recipe again.
BettysCloset
bettyscloset@hotmail.comI'm not sure what I did wrong, but my prawns didn't turn out very well.
Judith Kalifa
k@hotmail.frThe prawns were a little bland for my taste.
Lukman Ahmed
ahmed@gmail.comI would definitely recommend this recipe to others.
Malik hasnat Hasnat ali
malikh34@hotmail.comThese prawns are perfect for a quick and easy weeknight meal.
ChuXeng Yang
yangchuxeng61@yahoo.comI've made this recipe several times and it's always a hit.
Nothing Eshaaa
eshaaa_nothing79@yahoo.comI made these for my family and they all loved them.
David Douglass
david_d19@aol.comThe prawns were a little dry, but the flavor was still good.
LR Z
z80@gmail.comI'm not a big fan of seafood, but I loved these prawns.
Angel Thyme
a-thyme@gmail.comThese were really easy to make and they tasted amazing.
Asher Hensley
hensley78@yahoo.comI didn't have any prosciutto, so I used bacon instead. It turned out great!
Filmon Esyas
filmon@hotmail.co.ukThe prawns were a little overcooked for my taste, but the flavor was still good.
Milan Bohara
milan.b@hotmail.comI made these for a party and they were a hit!
Johnetta Robinson
j_r@yahoo.comAbsolutely delicious! The prawns were cooked perfectly and the prosciutto added a nice salty flavor.