PROSCIUTTO WRAPPED PRAWNS
This is so yummy and easy and always gets praise. I like to have antipasti parties and this is always in the mix. Its also a great appetizer b4 a good grilled steak or even works as a main dish with a little risotto, pasta or polenta on the side and nice green salad. I have also used this same idea on shelled lobster tails :-) I have no clue where I first got his from, maybe a magazine? It really is essential that you use an herbed goat cheese or other herbed cheese. A plain cheese will not give you the same flavor (as one reviewer pointed out). If need be you can always add your own herbs and garlic to the cheese.
Provided by Ilysse
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Press 1 Tbsp of the cheese into the cavity of each prawn.
- Wrap each tightly with a ½ slice of proscuitto.
- Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
- In a saute pan heat oil over medium heat.
- When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
- They may also be placed under the broiler.
- If broiling dot with a little butter or oil on each side b4 placing under broiler.
- Serve hot or warm.
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kvrapikaz._
[email protected]I'm allergic to prawns, so I can't try this recipe.
Namulinde Nahia
[email protected]I can't wait to try this recipe!
Prince irfan Etc
[email protected]These prawns are perfect for a special occasion.
Mary Serawop
[email protected]I'll definitely be making this recipe again.
BettysCloset
[email protected]I'm not sure what I did wrong, but my prawns didn't turn out very well.
Judith Kalifa
[email protected]The prawns were a little bland for my taste.
Lukman Ahmed
[email protected]I would definitely recommend this recipe to others.
Malik hasnat Hasnat ali
[email protected]These prawns are perfect for a quick and easy weeknight meal.
ChuXeng Yang
[email protected]I've made this recipe several times and it's always a hit.
Nothing Eshaaa
[email protected]I made these for my family and they all loved them.
David Douglass
[email protected]The prawns were a little dry, but the flavor was still good.
LR Z
[email protected]I'm not a big fan of seafood, but I loved these prawns.
Angel Thyme
[email protected]These were really easy to make and they tasted amazing.
Asher Hensley
[email protected]I didn't have any prosciutto, so I used bacon instead. It turned out great!
Filmon Esyas
[email protected]The prawns were a little overcooked for my taste, but the flavor was still good.
Milan Bohara
[email protected]I made these for a party and they were a hit!
Johnetta Robinson
[email protected]Absolutely delicious! The prawns were cooked perfectly and the prosciutto added a nice salty flavor.