PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH HONEY POACHED PEARS & GORGONZOLA
Recipe by the National Honey Board, Firestone, CO
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Peel pear and slice into six wedges; remove core. In medium saucepan, bring water, wine and 3 tablespoons honey to a boil; reduce to simmer and add pear. Cover and cook 15 minutes or until pear is soft., Using a slotted spoon, transfer pear to a cutting board. Let cool; cut into medium dice., Preheat oven to 350°. Slice one tenderloin lengthwise three-fourths of the way through. Open like a book; cover with plastic wrap and flatten with a mallet to 1/2-in. thickness. Remove plastic and sprinkle pork with pepper., Place five 10-in. pieces of kitchen twine side by side on a foil-lined baking sheet. Place prosciutto, slightly overlapping slices crosswise, on top of twine. Place pork on top and spread with half of the pear, Gorgonzola, walnuts and bread crumbs. Roll pork into a cylinder, tying to seal the filling inside. Repeat with remaining tenderloin and ingredients., Roast pork 15 minutes. Spread with remaining honey and continue to roast until a thermometer registers 140°-145°, 15-20 minutes longer. Remove from oven and transfer to a cutting board; let stand 10-15 minutes. To serve, cut into 1/2-in. slices.
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Travon Wright
tw70@aol.comThe pears didn't poach evenly. Some of them were too hard and some of them were too soft.
Radhika Sah
sah-radhika19@gmail.comI had some trouble finding prosciutto that was thin enough. I ended up using two layers of prosciutto to wrap the pork tenderloin.
CHANDON GAMER99
chandon5@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Asokeji Oluwatosin
o-asokeji@yahoo.comI would highly recommend this recipe to anyone looking for an impressive and delicious dish to serve at their next dinner party.
Farah Ben atallah
f95@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Mr Korim
korim-m18@aol.comThis recipe is easy to follow, even for a beginner cook.
Bonafide Thundacat
thundacat26@aol.comI love the combination of flavors in this dish. The prosciutto adds a salty richness, the pears add a touch of sweetness, and the gorgonzola adds a creamy tang.
wesley leitzel
wl@gmail.comThe honey-poached pears are the perfect accompaniment to the pork tenderloin. They're sweet and juicy, and they add a touch of elegance to the dish.
Nasubuga Margret
m_nasubuga@gmail.comThis dish is definitely company-worthy.
The King of Sting has 786,697,674 views
t83@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was cooked perfectly and the flavors were amazing.
Dev Bahadur
bahadurd80@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Susan Egor
s22@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The pork tenderloin is always juicy and flavorful, and the honey-poached pears add a touch of sweetness and acidity.
Elisha Bouey
belisha8@gmail.comThis prosciutto-wrapped pork tenderloin with honey-poached pears and gorgonzola was a hit at my dinner party! The pork was cooked to perfection, and the combination of flavors was incredible.