Provided by Bon Appétit Test Kitchen
Categories Pork Roast Dinner Apple Fall Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 25
Steps:
- For filling:
- Place dried mushrooms and dried apples in separate small bowls. Add 1 cup boiling water to each bowl. Let mushrooms and apples soak until very soft, about 30 minutes. Strain mushrooms. Cover and chill soaking liquid (about 3/4 cup). Drain apples, discarding soaking liquid. Finely chop mushrooms and apples, combine in a small bowl, and set mushroom and apple mixture aside.
- Meanwhile, blanch kale in boiling salted water just until wilted, about 1 minute. Using tongs, transfer kale to a rimmed baking sheet. Refrigerate until cool. Remove any large, tough ribs.
- Melt butter in a large skillet over medium heat. Add onion; cook, stirring often, until soft and lightly golden, about 8 minutes. Add mushrooms and apples; cook, stirring occasionally, until flavors meld, about 5 minutes. Stir in garlic, thyme, and rosemary; cook for 1 minute. Add brandy and cook until liquid is absorbed, about 1 minute. Stir in 2 teaspoons salt and 1/2 teaspoon pepper. Transfer mixture to a bowl and let cool completely. Add ground pork and stir to combine well.
- For pork:
- To butterfly, put pork loin on a work surface with short end facing you. Holding a long, thin sharp knife parallel to work surface and beginning along one long side, cut 1/2" above underside of roast. Continue slicing inward, pulling back the meat with your free hand and unrolling the roast like a carpet, until the entire loin is flat. Cover with a sheet of plastic wrap. Using a meat mallet, pound to an even thickness.
- Uncover pork. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Place kale leaves on top of loin in an even layer, overlapping as needed and leaving a 1" border. Spread filling on top of kale. Roll pork into a tight cylinder. Wrap one layer of prosciutto around roast. Tie roast securely with kitchen twine in 1" intervals. Tuck rosemary sprigs under twine, spacing apart. DO AHEAD: Pork roast can be made 1 day ahead. Cover and chill. Let stand at room temperature for 1 hour before continuing.
- Preheat oven to 400°F. Place apples in a roasting pan. Melt 1 tablespoon butter with oil in a large skillet. Brown pork on all sides, about 5 minutes total, then set on top of apples in pan. Add cider and 1/2 cup water to skillet and bring to a boil, scraping up browned bits. Pour mixture into roasting pan. Roast pork until an instant-read thermometer inserted into center of loin registers 140°F (it will be cooked medium but still slightly pink), about 1 hour 40 minutes. Let roast rest for at least 20 minutes and up to 2 hours.
- Put roast on a platter. Reserve apples from roasting pan; spoon off fat from juices in pan. Place pan on top of stove over medium-high heat. Add chicken stock. Pour in reserved mushroom liquid, leaving any sediment behind, and cook, scraping bottom of pan to release any browned bits, until slightly thickened, about 5 minutes. Whisk in remaining 2 tablespoons butter and season to taste with salt and pepper. Strain sauce; slice pork. Serve sauce and apples alongside sliced pork.
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junior nuwamanya
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Paul Effiong
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Ajani Holding
[email protected]This recipe is easy to follow and the results are amazing. The pork loin was cooked perfectly and the roasted apples were delicious.
Adil Khadim
[email protected]I made this recipe for my family and they all loved it. The pork loin was tender and juicy, and the roasted apples were a perfect complement.
Md shine Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin and roasted apples are both delicious.
Rayhan Mondol
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was juicy and flavorful, and the roasted apples were a great addition.
Peter Bellucci
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Atol Baroi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Alwande Ntombela
[email protected]This recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the roasted apples were a perfect addition.
Colin Power
[email protected]I followed the recipe exactly and the dish turned out great. The pork loin was cooked perfectly and the roasted apples were delicious.
Tanisha Cynthia
[email protected]This recipe is a keeper! The pork loin was so juicy and flavorful, and the roasted apples were the perfect accompaniment. I will definitely be making this dish again and again.
Tae Chung
[email protected]I made this recipe for a dinner party and everyone loved it. The pork loin was cooked to perfection and the roasted apples were a nice touch.
TALHA CREATION
[email protected]This dish is easy to make and looks impressive when you serve it. The pork loin and roasted apples are a great combination.
Majlis Setari
[email protected]I've made this recipe several times now, and it's always a winner. The pork loin is always cooked perfectly, and the roasted apples are delicious. I highly recommend this recipe!
Vakeel Sahil
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the roasted apples were the perfect complement. I will definitely be making this dish again.