PROSCIUTTO-WRAPPED PINEAPPLE BITES
Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe is easy and the appetizer is delicious! Diabetic and carb friendly, picture/recipe from Diabetic Connect Web site.
Provided by Eileen Hineline
Categories Fruit Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Position rack in upper third of oven; preheat to 375°F. Line a large baking sheet with parchment paper.
- 2. Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use.) Cut 2 of the pieces in half again lengthwise, then cut those 4 pieces crosswise into 6 equal pieces to make 24 chunks. Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the prepared baking sheet.
- 3. Bake on the upper rack until the prosciutto is sizzling and browned in spots, 15 to 20 minutes.
- 4. Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl. Heat oil in a small saucepan over medium heat. Add jalapeño and cook, stirring, for 1 minute. Add the juice mixture; bring to a simmer. Cook until glossy and thickened, 1 to 2 minutes. Serve the pineapple bites on toothpicks with the dipping sauce.
- 5. Nutritional Facts Servings 8 Serving Size 3 "bites" and about 1 Tbsp. sauce Calories 54 Carbohydrates 9 g Fat 1 g Saturated Fat 0 g Protein 2 g Cholesterol 6 mg Dietary Fiber 1 g Potassium 79 mg Sodium 229 mg Yield 8 servings 3 "bites" and about 1 Tbsp. sauce each Exchanges 1/2 fruit 1/2 lean meat Vitamin C 35% daily value
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ahmed wagdy
[email protected]Overall, I thought these bites were just okay.
James Makunganya
[email protected]I thought the recipe was a bit too complicated and time-consuming.
Parta Sweggarz
[email protected]The pineapple was a bit too sour for my taste.
sajad gaming
[email protected]I found the prosciutto to be a bit too salty for my taste.
East africa
[email protected]These bites were a bit too sweet for my taste, but my kids loved them.
Safal Bharati
[email protected]I've made these several times now and they're always a crowd-pleaser. I love how versatile they are - you can use any type of fruit or cheese you like.
Sabu Poudel
[email protected]These bites were the perfect appetizer for my holiday party. They were easy to make and everyone loved them!
Adam Baba Fans Club
[email protected]I made these for a party and they were a hit! Everyone raved about how delicious they were.
haroon balouch
[email protected]I followed the recipe exactly and they came out perfect. My family loved them!
Laiba Rajpoot
[email protected]These were so easy to make and they turned out so cute! I love the combination of sweet and savory.
Nsimbe John
[email protected]I'm not usually a fan of pineapple, but these bites were surprisingly delicious. The prosciutto and brown sugar were the perfect complements to the pineapple.
Umar Tanveer
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Lisa Devenoir
[email protected]These Prosciutto Wrapped Pineapple Bites were a hit at my last party! I loved how easy they were to make and they were gone in no time. I'll definitely be making them again.