This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
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shakera smith
[email protected]This is a delicious and easy appetizer. I love the combination of melon and prosciutto.
Reiwhaine Panganiban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The melon balls are so refreshing and the prosciutto adds a nice savory touch.
Salieg Marquad
[email protected]This is a great recipe for a summer party. The melon balls are so refreshing and the prosciutto adds a nice salty touch.
Melissa Testino
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of melon and prosciutto.
Alicia Barnes
[email protected]This is a simple but delicious recipe. I love the way the melon and prosciutto complement each other.
Gangaram Chaudhary
[email protected]I've never had melon wrapped in prosciutto before, but I'm so glad I tried this recipe. It's a great combination of flavors and textures.
mark momanyi
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I made this recipe and it turned out great!
Ronin Lorraine
[email protected]I made this recipe for a summer party and it was a big hit! The melon balls were so refreshing and the prosciutto added a nice salty touch.
Mxolisi General
[email protected]This is a great recipe for a quick and easy appetizer. The melon balls and prosciutto are a perfect match and the balsamic glaze adds a delicious finishing touch.
Marie Shoulder blade
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The melon balls are so refreshing and the prosciutto adds a nice savory touch. I highly recommend it!
Melissa Yoder
[email protected]This recipe is a winner! The melon balls wrapped in prosciutto are a delightful combination of sweet and salty. I served them as an appetizer at my last party and they were a hit.