PROSCIUTTO WRAPPED HEARTS OF PALM
These are elegant, and may be made a day ahead. Another one of my mom's catering recipes! I'm not sure of the EXACT can weight, so I guessed for the 'zaar squad :)
Provided by Gohogsgirl
Categories Vegetable
Time 3h30m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.
- The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.
- Cut hearts (even if they've been split) in half cross-wise.
- Wrap each palm half with a slice of the prosciutto and secure with a toothpick.
- Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.
- Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!
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Md Rasel1212
[email protected]This recipe is a great way to try something new. I'd never had hearts of palm before, but I really enjoyed them.
Aqib Ahmad
[email protected]I'm not sure what went wrong, but my hearts of palm turned out soggy. I think I might have overcooked them.
nasir Abu
[email protected]I love this recipe! It's so easy to make and the hearts of palm are always a hit with my guests.
Shomi Homaira
[email protected]This recipe is a bit time-consuming, but it's worth it. The hearts of palm are so delicious and the prosciutto and balsamic glaze really make them special.
Walter Hughte
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
BM Kumawat
[email protected]This recipe was easy to follow and the hearts of palm turned out great. I would definitely recommend it.
spencer portée (exussum)
[email protected]I'm not a big fan of hearts of palm, but I thought I would give this recipe a try. I was pleasantly surprised! The prosciutto and balsamic glaze really made the hearts of palm taste delicious.
Maggie Hogan
[email protected]This recipe is a great way to use up leftover prosciutto. I always have some in my fridge and this is a delicious way to use it up.
Rati Miqeladze
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the hearts of palm and they were gone in no time.
Britany Watson
[email protected]5 stars! I followed the recipe exactly and the hearts of palm turned out perfectly. They were so delicious that I ate them all in one sitting.
FrosterFX
[email protected]This recipe was a hit! The prosciutto-wrapped hearts of palm were crispy on the outside and tender on the inside. The balsamic glaze added a delicious sweet and tangy flavor. I will definitely be making this again.