PROSCIUTTO-WRAPPED HADDOCK
A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.-Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes., Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15x10x1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork.
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Michael Godswill
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are delicious!
MD mustafiz Mustafiz
[email protected]This is a great recipe for a special occasion. The haddock is elegant and the prosciutto adds a touch of luxury.
Aishatu Babangida
[email protected]I'm not a huge fan of fish, but I loved this recipe! The prosciutto added a nice salty flavor that really complemented the haddock.
Aavash Aavash
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Tsietsi Malope
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The haddock was cooked perfectly and the prosciutto added a nice salty flavor.
Bencruz Walter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Anondo Das
[email protected]I love this recipe! The haddock is so moist and flavorful, and the prosciutto adds a nice touch of saltiness.
Larhonda Hay
[email protected]This is a great recipe for a quick and easy weeknight meal. The haddock cooks in no time and the prosciutto adds a lot of flavor.
Khalid Munir
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy prosciutto and the tender haddock.
Md Sadhin
[email protected]This recipe was absolutely delicious! The haddock was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.