PROSCIUTTO-WRAPPED GRISSINI
Provided by Holly Smith
Categories Pork No-Cook Cocktail Party Meat Fall Winter Prosciutto Gourmet
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.
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Ma Liton
[email protected]I'm so glad I found this recipe.
Lacrecia Arevalo Ruiz
[email protected]These are the best grissini I've ever had.
Pat A. Galloway
[email protected]I can't wait to make these again.
Paula Burris
[email protected]They were gone in minutes.
Tana Riddell
[email protected]Everyone loved them.
Md Ronny
[email protected]These were a hit at my party.
Huncho Jnr
[email protected]I'm definitely making these again.
Eyob Boki
[email protected]These are so good!
stAtuS Lover
[email protected]5 stars!
Suhayb Cr
[email protected]Yum!
Blessings Ukachukwu
[email protected]I would definitely make these again.
Alyssa watkins
[email protected]Overall, I thought these were a great recipe. They were easy to make and tasted delicious.
Tanveer Mehar
[email protected]They were a bit time-consuming to make, but they were worth the effort.
GL Hodges
[email protected]These were a little too salty for my taste, but I think that's just because I used a very salty prosciutto.
Linda Baez
[email protected]I love how these grissini are both savory and sweet. The prosciutto and honey mustard dipping sauce are a perfect combination.
Koryom Mayen
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
dan feistner
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Kenson Kalimbakatha
[email protected]These were delicious! I used a store-bought grissini dough to make it even easier.
Nobbo Just
[email protected]I've made these grissini several times now and they're always a crowd-pleaser. The combination of the salty prosciutto and the crispy grissini is irresistible.
Adaradenu Jamiu
[email protected]These prosciutto-wrapped grissini were a hit at my party! They were so easy to make and everyone loved them.