PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
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TC tirtha Roy
[email protected]These prosciutto-wrapped figs were amazing! I will definitely be making them again.
Joshua Kipau Jackson
[email protected]I would definitely recommend this recipe to anyone who loves figs or prosciutto. It's a simple but delicious dish that is sure to please everyone.
Raja8887 Khurram
[email protected]These prosciutto-wrapped figs are a great way to use up fresh figs. They're also a great way to impress your guests.
Sheneese Evans
[email protected]I loved the combination of flavors in this dish. The figs were sweet, the prosciutto was salty, and the blue cheese was tangy. It was a perfect balance.
The King Floppa
[email protected]The prosciutto-wrapped figs were a delicious and easy appetizer. I will definitely be making them again.
Mj Hilto
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and it's always a hit at parties.
Salman Ahmed
[email protected]These prosciutto-wrapped figs are a great appetizer or snack. They're also perfect for a light lunch or dinner.
Tumusiime Innocent
[email protected]I love the combination of sweet and savory in this dish. The figs are perfectly complemented by the salty prosciutto and the tangy blue cheese.
Tandin zam Tandin zam
[email protected]I made these for a picnic and they were a big success. They're so portable and easy to eat, and they're a great way to use up fresh figs.
Muhumuza Ambrose
[email protected]These prosciutto-wrapped figs with blue cheese were a hit at my party! They were so easy to make and they looked so elegant. The combination of sweet figs, salty prosciutto, and tangy blue cheese was perfect.