PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
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rasheeq rahiman
[email protected]I'm allergic to prosciutto, so I used bacon instead. They were still really good!
Baqir Abbas
[email protected]These were okay, but I've had better. I think I'll stick to my usual recipe.
Mohammad Shifat
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The figs were too mushy and the prosciutto was too salty.
Joy Bohorquez
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious.
C4 Mazzina
[email protected]I followed the recipe exactly and they turned out great! I highly recommend this recipe.
Shadowmoon
[email protected]These were a little too salty for my taste. I think I'll use less prosciutto next time.
Shabab Ali
[email protected]I'm not a big fan of blue cheese, but these were still really good. The figs and prosciutto were a great combination.
Milan pariyar02
[email protected]These were easy to make and very tasty. I will definitely make them again.
Kevin Harvey
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jfabian Benitez Benitez
[email protected]These were delicious! The combination of the sweet figs, salty prosciutto, and creamy blue cheese was perfect.
Sarah Simpson
[email protected]I've made these several times and they're always a crowd-pleaser. They're so easy to make and they look so elegant.
Jared Slattery
[email protected]These were a hit at my party! I used goat cheese instead of blue cheese and they were still delicious.