PROSCIUTTO-WRAPPED FIG HEARTS
Our riff on the popular finger food devils on horseback swaps out the traditional prunes and bacon for dried figs and prosciutto and ups the ante with goat cheese. Cut into hearts, the no-cook appetizer works equally well for Halloween as it does for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape. Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs. Drizzle lightly with balsamic vinegar; serve. Wrapped figs may be refrigerated, covered in plastic wrap, up to 8 hours; bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mustaqeem
[email protected]I'm so glad I found this recipe for prosciutto-wrapped fig hearts. They're my new favorite appetizer.
Zora Ideale
[email protected]These fig hearts are the perfect combination of sweet and savory. I can't get enough of them!
aditea shah
[email protected]I've never had anything like these prosciutto-wrapped fig hearts before. They're so good!
Pastor Shirley Williams (Sharron)
[email protected]These prosciutto-wrapped fig hearts are a great way to impress your guests. They're so unique and delicious.
Mayada Elsayed
[email protected]I love how versatile these fig hearts are. You can serve them as an appetizer, main course, or even dessert.
iam_djmakaveli
[email protected]These fig hearts are so cute and easy to make. They're perfect for a quick appetizer or snack.
Jean Marie Miller
[email protected]I'm not usually a fan of figs, but these prosciutto-wrapped fig hearts were amazing! I'll definitely be making them again.
Hannah Ekeoma
[email protected]I made these fig hearts for my friends and they were a huge success! Everyone loved them.
MD Jisun
[email protected]These fig hearts were delicious! The prosciutto was crispy and the figs were perfectly sweet and juicy.
donkor francis
[email protected]I've made these fig hearts several times now and they're always a crowd-pleaser. They're so simple to make, but they look and taste like they came from a fancy restaurant.
Yeshanbel Yihunie
[email protected]I love how the sweetness of the figs pairs with the saltiness of the prosciutto. It's the perfect appetizer for any occasion.
Abena Yaw
[email protected]These prosciutto-wrapped fig hearts were a huge hit at my last party! They're so easy to make and look so impressive.