PROSCIUTTO WRAPPED ENDIVE W/ BALSAMIC FIG REDUCTION - RACHAEL RA
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home, so I couldn't resist! :)
Provided by Julesong
Categories Ham
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the heads of endive, and quarter them lengthwise.
- Cut the sliced prosciutto in half on an angle across the center.
- Over medium-high temperature, heat a grill pan or large skillet.
- Season the prepared endive with salt and freshly ground pepper (I like tricolor peppercorns).
- Wrap each endive with a piece of sliced prosciutto, then brush each with the extra-virgin olive oil.
- Saute each on the grill pan or large skillet for 7 to 8 minutes, turning every couple of minutes, until the prosciutto is nicely crispy and the endive pieces are tender.
- While the vegetables and ham are cooking, begin the reduction sauce: place the chopped figs and vinegar into a saucepan and bring to a boil.
- Reduce heat to medium and simmer sauce for 5 to 7 minutes, or until the figs are soft and the vinegar is nicely thick and syrupy.
- When endives are done, place attractively on a serving dish and drizzle the fig and balsamic reduction over them.
- Serve and enjoy!
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DeViLS GuyS
[email protected]Overall, I really enjoyed this recipe. It's a delicious and elegant appetizer that's perfect for a party or a special occasion.
viola Selmani
[email protected]I thought the instructions were a bit unclear. I had to guess at a few things, but it all turned out okay in the end.
jannat shahid
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I would definitely make it again for a party or a romantic dinner.
Foyeza Akter
[email protected]I'm not a big fan of goat cheese, but I thought it worked well in this recipe. It added a nice tanginess to the dish.
Qasim Qasim Javed
[email protected]This recipe is a great way to use up leftover prosciutto. I always have some in my fridge, and it's nice to have a recipe that I can use it in.
Hassan Munubbi
[email protected]I found that the balsamic fig reduction was a bit too sweet for my taste. I would probably use less fig jam next time.
Noty Tharu
[email protected]The presentation of this dish was beautiful. I served it on a bed of arugula, and it looked very elegant.
Tasaver Abass
[email protected]This was a quick and easy appetizer to make. I used store-bought fig jam instead of making my own reduction, and it still turned out great.
Aliahmad Amad
[email protected]I'm not a huge fan of endive, but this recipe changed my mind. The prosciutto and fig reduction really complemented the endive's bitterness.
Lord_Marshell67
[email protected]This recipe was a hit at my dinner party! The combination of the salty prosciutto, the bitter endive, and the sweet balsamic fig reduction was divine. My guests raved about it.