Provided by รก-3145
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto. Repeat with the remaining cheese, chicken and prosciutto. Thread the chicken bundles onto eight 10-inch skewers along with the tomatoes. Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through, about 10 minutes.
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Derek Murphy
[email protected]I would definitely make these again, but I would add a little more seasoning.
Rimon Miah
[email protected]These were a little too salty for my taste.
Terry Hatler
[email protected]I'm not a huge fan of prosciutto, but these were still really good.
Kim Jisoo
[email protected]These were a little dry, but still good.
Rehan Khan
[email protected]I made these for a party and they were a huge hit! I will definitely be making them again.
Saskia Marthinus
[email protected]These were easy to make and everyone loved them!
Mzamani Robert
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Khan Jouo
[email protected]These were a little bland for my taste.
Chigozie Anthony
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.
yamin ahmed
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Joshua Rawling
[email protected]I made these for dinner last night and they were delicious! The chicken was so moist and flavorful, and the prosciutto added a nice salty crunch.
Liyu Waktole
[email protected]These were a hit at my last party! Everyone loved them.