PROSCIUTTO-WRAPPED CHICKEN KEBABS RECIPE - (4.4/5)

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Prosciutto-Wrapped Chicken Kebabs Recipe - (4.4/5) image

Provided by รก-3145

Number Of Ingredients 11

Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
1 tablespoon extra-virgin olive oil
1 tablespoon white or red wine vinegar
1 teaspoon chopped fresh rosemary
1 clove garlic, grated
1/4 teaspoon red pepper flakes
Pinch of kosher salt
4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each)
24 thin slices prosciutto (about 6 ounces)
1 pint grape tomatoes

Steps:

  • Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto. Repeat with the remaining cheese, chicken and prosciutto. Thread the chicken bundles onto eight 10-inch skewers along with the tomatoes. Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through, about 10 minutes.

Derek Murphy
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I would definitely make these again, but I would add a little more seasoning.


Rimon Miah
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These were a little too salty for my taste.


Terry Hatler
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I'm not a huge fan of prosciutto, but these were still really good.


Kim Jisoo
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These were a little dry, but still good.


Rehan Khan
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I made these for a party and they were a huge hit! I will definitely be making them again.


Saskia Marthinus
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These were easy to make and everyone loved them!


Mzamani Robert
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I followed the recipe exactly and they turned out perfect! I will definitely be making these again.


Khan Jouo
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These were a little bland for my taste.


Chigozie Anthony
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I wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.


yamin ahmed
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These were easy to make and turned out great! I will definitely be making them again.


Joshua Rawling
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I made these for dinner last night and they were delicious! The chicken was so moist and flavorful, and the prosciutto added a nice salty crunch.


Liyu Waktole
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These were a hit at my last party! Everyone loved them.