PROSCIUTTO WRAPPED CHICKEN BREASTS WITH ORANGE-CRANBERRY JUS
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots.
Provided by Patches
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a glass baking dish.
- Mix the minced garlic into the softened butter. Cut a slit into the side of each chicken breast to make a pocket, and fill with the garlic butter. Wrap each chicken breast with two slices of prosciutto to form a bundle. Place into baking dish, seam-side down, and pour in chicken stock.
- Bake chicken in preheated oven until no longer pink, about 30 minutes. Once finished, remove chicken from oven and cover with a sheet of aluminum foil. Allow to rest for 10 minutes.
- Meanwhile, bring the cooking liquid from the chicken, the orange juice and the sugar to a simmer in a saucepan over medium-high heat. Stir in cranberries, and cook until they begin to pop, about 10 minutes. Strain through a mesh sieve, pressing to expel all of the juice. Discard the solids. To serve, cut each breast into several slices, place the slices onto serving plates, and drizzle with cranberry jus.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 33.4 g, Cholesterol 131.1 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 10.1 g, Sodium 643.5 mg, Sugar 29.2 g
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Umair Abbasi
[email protected]I can't wait to try this recipe.
Chathu Communication
[email protected]This is my new favorite chicken recipe.
KIREGO WILSON
[email protected]My family loved this recipe.
Studio Sula
[email protected]This dish is a winner!
Saju
[email protected]I'll definitely be making this again.
Kamogelo Kgadi
[email protected]Two thumbs up!
Jake Thompson
[email protected]This recipe is a keeper!
Gary Pofit
[email protected]I've had better.
Sk Afghan
[email protected]Meh.
ABDUR RAHIM nice song
[email protected]Not worth the effort.
Javad Khan 123
[email protected]Worst chicken I've ever had.
Hesham Mohye
[email protected]This dish was a disaster! The chicken was overcooked and the orange-cranberry jus was too tart. I will not be making this recipe again.
Mehdi Faicel
[email protected]The chicken was a bit dry, but the orange-cranberry jus was delicious. I'll try this recipe again with a different cooking method for the chicken.
Md sanzid Hossen
[email protected]I loved this dish! The chicken was juicy and flavorful, and the orange-cranberry jus was the perfect accompaniment. I would definitely recommend this recipe to others.
Bordy Epic
[email protected]This recipe was easy to follow and the chicken turned out great! The orange-cranberry jus was a bit too sweet for my taste, but that's just a matter of personal preference.
Adnan Hh
[email protected]I'm not a big fan of chicken, but this dish was amazing! The prosciutto wrapped around the chicken added a nice salty flavor and the orange-cranberry jus was the perfect finishing touch. I will definitely be making this again.
Nannono Jamirah
[email protected]This dish was a hit at my dinner party! The chicken was cooked perfectly and the orange-cranberry jus was a delicious complement. I will definitely be making this again.