PROSCIUTTO-WRAPPED CHICKEN BREASTS
Oh My! IF you want to impress someone by a chicken dish that will leave them asking for more and extremely delighted by the dish, then fix this! It is one of the most outstanding recipes for chicken I have ever tried! I got it off myrecipes.com. I adapted it to my liking. IT ROCKS! Also, a couple of tips, make sure your prosciutto is cold otherwise you will have trouble with the wrapping of the chicken and make sure your pan is thoroughly heated on medium for about 5 minutes before you put in olive oil. If it gets too hot, turn down heat. This is a really good dish to have with couscous. The prosciutto will be really crusty when finished cooking. It is beautiful!
Provided by buzzsau
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken with 1/2 teaspoon pepper and salt to your liking.
- Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
- Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
- Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
- Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
- Transfer the chicken and garlic to plates.
- Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
- Spoon sauce over chicken.
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Olivia asubonteng
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Apollo Abdullah
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Prince Hammad 27
[email protected]This recipe is a great way to use up leftover chicken. It's also very affordable, which is a bonus.
Patrick Zawartkay
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy prosciutto and the moist chicken.
Nicole Carter
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the chicken comes out perfectly cooked.
Terry Hooper
[email protected]I'm not a big fan of prosciutto, so I used bacon instead. It was still very good.
Wajahat Hussein
[email protected]I served this dish with a side of mashed potatoes and it was a perfect meal. The chicken was moist and flavorful, and the potatoes were creamy and fluffy.
Abdisalaan Ahmed
[email protected]The prosciutto adds a nice touch of saltiness to the chicken. I would definitely recommend using it.
Aesthetic Zone
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and tender.
constance Harrison
[email protected]I followed the recipe exactly, but my chicken didn't turn out as juicy as I expected. Maybe I overcooked it.
SALIHU MUKTAR
[email protected]I found the recipe to be a bit too salty for my taste.
Hassan yusuf Salim
[email protected]The chicken was a bit dry, but the flavor was good.
Bashar Dost
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's also very easy to make, which is a bonus.
Zidon Scott
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about it.
Daniell Waring
[email protected]Easy to make and very tasty. Will definitely make again.
Binod Magar
[email protected]Delicious! I served this with a side of roasted vegetables and it was a perfect meal.
Alfie Alfiehahncf
[email protected]I used boneless skinless chicken breasts and the cooking time was perfect. I also added some chopped fresh rosemary to the stuffing mixture.
Hajatmin Khan
[email protected]My entire family loved it. Even my picky 6 year old son ate it without complaint. It's a keeper!
james bakar
[email protected]This is an amazing recipe! The chicken comes out juicy and flavorful, and the prosciutto adds such a wonderful savory touch.