PROSCIUTTO-WRAPPED BASIL SHRIMP
Make and share this Prosciutto-Wrapped Basil Shrimp recipe from Food.com.
Provided by gailanng
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes and black pepper. Mix well and set aside.
- Lay the prosciutto slices on a large work surface and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each.
- Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.
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Micah Paul
[email protected]This is my new favorite shrimp recipe! The shrimp are cooked perfectly and the flavors are incredible. I highly recommend this recipe.
Muqaddam Abbas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and raved about the flavors. I'll definitely be making this again.
Siyem Alam
[email protected]This was a delicious and easy-to-make recipe. The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again!
Silas gitonga
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the prosciutto and basil added a perfect touch of salty and aromatic goodness. I'll definitely be making this again and again.
Brooklyn Gardner
[email protected]I love this recipe! The shrimp are always cooked perfectly and the flavors are incredible. I've made it several times and it's always a hit.
Sam Lambert
[email protected]Made this for dinner last night and it was a big hit! The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Dream Girl
[email protected]This is my go-to recipe for shrimp. It's simple to make and always turns out great. The shrimp are juicy and flavorful, and the prosciutto and basil add a nice touch of elegance. I highly recommend it!
Nagina Mehta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the flavors are amazing. I love that it's a relatively quick and easy dish to make.
Richard Lincoln
[email protected]Easy to make and delicious! I followed the recipe exactly and the shrimp came out perfectly. The prosciutto was crispy and the basil added a nice fresh flavor. I served it with a side of roasted vegetables and it was a hit.
Muzamil Akram
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The combination of prosciutto and basil is amazing. The shrimp were cooked perfectly, and the flavors were out of this world. I'll definitely be making this again.
Ujjwal Thakuri
[email protected]This recipe is a definite hit! The shrimp came out juicy and flavorful, with the prosciutto and basil adding a perfect touch of salty and aromatic goodness. I was worried that the prosciutto might overpower the shrimp, but it blended perfectly. My fa