PROSCIUTTO-WRAPPED ASPARAGUS WITH RASPBERRY SAUCE
What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you went all-out for them. But with only four ingredients, it's incredibly easy-and so yummy. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 4
Steps:
- Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks., Grill asparagus, covered, on an oiled rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks., In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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sinenhlanhla lethokuhle
[email protected]This recipe is a must-try for any asparagus lover.
Roman Malin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Bigyan Mudbari
[email protected]I love how this recipe is both easy to make and delicious.
A Sierra
[email protected]This recipe is a great way to impress your guests.
Kiyrah Fox
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
NIHAN Hk
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Travis Arshyraf
[email protected]I wrapped the asparagus in pancetta instead of prosciutto and it was just as delicious.
samania rashid
[email protected]I used goat cheese instead of cream cheese in the raspberry sauce and it was amazing.
Scolastica David
[email protected]This recipe is a great base recipe. I added some chopped walnuts to the raspberry sauce and it was delicious.
Larrae Lee
[email protected]The raspberry sauce was a little too sweet for my taste. I'll use less sugar next time.
IB Creative
[email protected]The asparagus was a little overcooked for my liking. I'll cook it for less time next time.
Lipitoa Ikiua
[email protected]This recipe was a little too salty for my taste. I think I'll use less prosciutto next time.
Khan Malik
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The prosciutto and raspberry sauce made it so delicious.
MD SOJIBUL ISLAM S A M
[email protected]This recipe is a great way to use up leftover prosciutto. I always have some in my fridge and this is a great way to use it up.
Jennifer Corson
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their asparagus!
Sharon Freeman
[email protected]The asparagus was cooked perfectly and the prosciutto was crispy. The raspberry sauce was the perfect finishing touch.
boota rashid
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Munawar Bhatti
[email protected]This recipe was a hit at my dinner party! The prosciutto-wrapped asparagus was elegant and delicious, and the raspberry sauce added a touch of sweetness and tang. I will definitely be making this again.