PROSCIUTTO-WRAPPED ASPARAGUS WITH MINT DRESSING
Steps:
- Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels.
- Divide asparagus among 4 plates and wrap each pile with a slice of prosciutto to form a bundle.
- Blend together mint, garlic, broth, oil, lemon juice, salt, and pepper in a blender, scraping down sides frequently, until smooth. Drizzle dressing over asparagus.
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James Hawkes
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The asparagus is so tender and flavorful, and the prosciutto and mint dressing are a perfect complement.
Tamal Hossain
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was actually really good! The prosciutto and mint dressing really made the asparagus taste amazing.
Faheem Memon
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after making a stir-fry or roasted vegetables, and this is a great way to use it up.
Lonisa Hayes
[email protected]I'm allergic to nuts, so I used a sunflower seed pesto instead of the mint dressing. It was a delicious and healthy alternative.
Eziekiel Fezzwood
[email protected]I used a vegan prosciutto substitute and it worked great! This recipe is perfect for vegans and vegetarians.
Milon Mithu
[email protected]I'm not a fan of mint, so I omitted the mint dressing. The asparagus was still delicious wrapped in prosciutto.
David Sunday
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the asparagus and the prosciutto and mint dressing.
Emma Sullivan
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The asparagus was perfectly cooked and the prosciutto and mint dressing were amazing.
Steve Bond
[email protected]I found that the asparagus was a bit overcooked for my taste, but the prosciutto and mint dressing were delicious.
Samuel Kelechi
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a salty prosciutto.
Atique ur rehman malik khattana
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The prosciutto and mint dressing really made the asparagus taste amazing.
Ezenwa Ebuka
[email protected]This is a great recipe for a quick and easy side dish.
Wal Walido
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ofem Victor
[email protected]This was a great recipe! The asparagus was cooked perfectly and the prosciutto and mint dressing were delicious.
Genna Crossin
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always perfectly cooked and the prosciutto and mint dressing are a great combination.
Lindsay Carlisle
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was tender and flavorful, and the prosciutto and mint dressing added a delicious touch.
Mwalim Mwalim
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. The mint dressing was the perfect finishing touch.