PROSCIUTTO-WRAPPED ASPARAGUS AND MOZZARELLA PARCELS
Delectable hors d'oeuvre.
Provided by Laka kuharica - Easy Cook
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.
- Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.
- Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 3.9 g, Cholesterol 24.2 mg, Fat 16.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 5.1 g, Sodium 351.1 mg, Sugar 1.8 g
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Asantewaa Gloria
[email protected]I'm definitely going to make these parcels for my next party.
Dustin Gray
[email protected]These parcels look amazing!
Jonathan Branch
[email protected]I can't wait to try this recipe!
Given Louis
[email protected]I'm going to try making these parcels with bacon instead of prosciutto.
Faniyi Moyoola
[email protected]I made these parcels with grilled asparagus and they were delicious!
Rihanna Burke
[email protected]These parcels are a great way to use up leftover asparagus.
Dlovan Ali
[email protected]I love how customizable this recipe is. You can use different types of cheese, prosciutto, and vegetables.
Aya Maray
[email protected]I've made these parcels several times and they're always a hit. They're perfect for a party or a potluck.
Ali RDX
[email protected]These parcels are so easy to make and they're always a crowd-pleaser.
Harun Mathi
[email protected]I made these parcels for a special occasion and they were a huge hit. Everyone loved them!
LEGEND Ayan
[email protected]I'm not a big fan of asparagus but I loved these parcels. The prosciutto and mozzarella really made the dish.
Jennifer Wentzky
[email protected]These parcels are a great way to get your kids to eat their vegetables.
Sergio Gerges
[email protected]I used sun-dried tomatoes instead of prosciutto and they were still really good.
Rich Hinson
[email protected]I made these parcels with goat cheese instead of mozzarella and they were delicious!
LS RIFAT
[email protected]These parcels are perfect for a party or potluck.
Miss sumiya islam Miss sumiya islam
[email protected]I love how versatile this recipe is. You can use different types of cheese, prosciutto, and vegetables.
Anis Mia
[email protected]These parcels are so elegant and impressive, but they're also really easy to make. I'll definitely be making them again.
Jane Cherono
[email protected]I'm not usually a fan of asparagus, but these parcels changed my mind. The prosciutto and mozzarella really complemented the asparagus.
Najjjuko Suzan
[email protected]I made these parcels for my family and they all raved about them. The asparagus was perfectly cooked and the mozzarella cheese was gooey and delicious.
Matt Lavergne
[email protected]These prosciutto-wrapped asparagus and mozzarella parcels were a hit at my last party! They were so easy to make and everyone loved them.