PROSCIUTTO-WRAPPED APRICOTS
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick., Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 288mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
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Flavia Rotar
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Holly Price
[email protected]I followed the recipe exactly and the apricots came out burnt. I'm not sure what I did wrong.
Beshobesho999 Nassrr
[email protected]These were a bit too sweet for my taste, but I think I just need to use less glaze next time.
Mian husnain Husnain
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The apricots and prosciutto are a perfect combination.
Zaid Alijutt
[email protected]These are the perfect appetizer for any party. They're easy to make, look impressive, and taste delicious.
samiulalamsami
[email protected]I love this recipe! It's so simple but so flavorful. I always get compliments when I make it.
Kody Bean
[email protected]So easy to make and so delicious. I will definitely be making these again.
Danish Shaikh
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Ch Saiqa
[email protected]I've made this recipe several times now and it's always a winner. The apricots are always perfectly cooked and the prosciutto adds a nice salty flavor.
Baikuntha Dawadi
[email protected]These Prosciutto-Wrapped Apricots were a hit at my last party! They were so easy to make and everyone loved them.