PROSCIUTTO WITH ROASTED PEARS
Steps:
- Preheat the oven to 200F. Cut the pears in half lengthwise. Remove the core, then cut each half in half lengthwise. Place them on a cookie sheet, skin side down. In a mixing bowl, stir together the cinnamon, nutmeg, ginger, and cardamom. Transfer the spice mixture to a strainer and lightly dust the pears. Place the cookie sheet in the oven and roast the pears until caramelized, about 45 minutes. Serve the caramelized pears with the prosciutto. VINO Serve this with a dry Prosecco from the Veneto, well chilled.
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abdullah hero
[email protected]This dish is so easy to make and it's always a hit with my guests.
Kekeletso Veronica
[email protected]These pears are delicious! I love the way the prosciutto adds a nice salty flavor.
ohams ohams
[email protected]This recipe is a keeper! The pears are roasted to perfection and the prosciutto adds a nice salty flavor. I will definitely be making this dish again.
Ab Kaium Gazi
[email protected]I've made this dish several times and it's always a hit. The pears are always perfectly roasted and the prosciutto adds a nice salty flavor.
Shahith Luzifar
[email protected]This dish is so easy to make and it's always a hit with my guests. The pears are always perfectly roasted and the prosciutto adds a nice touch of flavor.
Md Kollol
[email protected]These pears are amazing! They're so juicy and flavorful. I love the way the prosciutto adds a nice salty flavor.
Marc Morford
[email protected]This is a great recipe! The pears are roasted to perfection and the prosciutto adds a nice salty flavor. I will definitely be making this dish again.
Nikesh Adhikari
[email protected]I made this dish for my family and they loved it! The pears were perfectly roasted and the prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Salik Khanal
[email protected]This recipe is easy to follow and the results are amazing! The pears are tender and juicy, and the prosciutto adds a nice salty flavor. I will definitely be making this dish again.
Amandalee Marry
[email protected]These pears were delicious! I roasted them for a little longer than the recipe called for, and they came out perfectly caramelized. The prosciutto was a great addition, and it added a nice salty flavor to the dish.
Doreen Honest
[email protected]I love this recipe! The pears are so juicy and flavorful, and the prosciutto adds a nice touch of saltiness. I've made this dish several times and it's always a hit.
Jazib Tanveer
[email protected]This prosciutto-wrapped pears recipe is a great appetizer or side dish. The pears are roasted until tender and slightly caramelized, and the prosciutto adds a salty, savory flavor. I served this dish at my last party and it was a hit!