PROSCIUTTO WITH PERSIMMON, POMEGRANATE, AND ARUGULA
Provided by Clark Frasier
Categories Salad Fruit Leafy Green Nut Appetizer No-Cook Christmas Ham Pistachio Arugula Persimmon Pomegranate Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.
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Aliza Bilal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Victory Okoba
[email protected]The prosciutto adds a nice salty touch to this salad. It's a great balance to the sweet persimmons and pomegranate.
Calton Chigawa
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a summer party.
Christopher Mayo
[email protected]The presentation of this salad is beautiful. I love the way the colors of the ingredients pop on the plate.
Tasadaq Abbas
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
dcboy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Adda u shehu
[email protected]I've never had persimmon before, but it was delicious in this salad. It's a great way to try new fruits.
Ratul Raj
[email protected]The dressing is really light and flavorful. It doesn't overpower the other ingredients in the salad.
Mateen Ali
[email protected]I love the combination of sweet and savory in this salad. The persimmons and pomegranate add a nice touch of sweetness to the salty prosciutto.
Olamide Okunola
[email protected]This salad is so easy to make and it looks so impressive. It's perfect for a special occasion.
AVALON Nathan
[email protected]I added some goat cheese to this salad and it was even better! Highly recommend.
Freeman winner
[email protected]This salad is a great way to use up leftover prosciutto. It's also a nice light and refreshing dish for summer.
Jemina Gaosekwe
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Gabriela Pena
[email protected]Followed the recipe exactly and it turned out amazing! The flavors of the prosciutto, persimmon and pomegranate go together perfectly.
Mujeeb Khattak
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. It's definitely a keeper.
Anish Don
[email protected]This dish has beautiful colors. I love persimmons and pomegranate, and together with prosciutto, they make such an elegant and festive salad.