PROSCIUTTO WITH MELON
You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 appetizers
Number Of Ingredients 2
Steps:
- Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
star
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Apu Sordar
[email protected]The honey-lime dressing was a bit too runny. I would have preferred it to be a bit thicker.
Nurul Haque
[email protected]The melon was a bit too ripe. I think it would have been better if it was a bit firmer.
Grace Karen Wangari
[email protected]The prosciutto was a bit too salty for me. I would probably use less prosciutto next time.
Seth Manus
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a balsamic vinegar dressing instead of the honey-lime dressing.
Nina Thompson
[email protected]I'm not a big fan of melon, but this recipe was surprisingly good! The prosciutto and honey-lime dressing really helped to balance out the sweetness of the melon. I would definitely make this again.
azucena tapia
[email protected]This is a great recipe for a light and refreshing summer meal. The prosciutto and melon are a classic combination, and the honey-lime dressing adds a nice touch of sweetness and acidity. I would definitely recommend this recipe to others.
JESS HELMS
[email protected]I tried this recipe for the first time last night and it was amazing! The prosciutto and melon were a perfect match, and the honey-lime dressing was the perfect finishing touch. I will definitely be making this again.
Mafija Ashraf
[email protected]I have been making this recipe for years and it is always a favorite. My family and friends love it. It is so easy to make and always turns out perfect.
Kausar Zafar
[email protected]This is a classic summer dish that is always a crowd-pleaser. I love the simplicity of the ingredients and the way they come together to create such a delicious and refreshing dish.
Maqsood Alam
[email protected]I made this recipe for a party and everyone loved it! The prosciutto and melon were a perfect combination, and the honey-lime dressing was the perfect finishing touch. I will definitely be making this again.
WarWaps Gaming
[email protected]This is a great recipe for a light and refreshing summer meal. The prosciutto and melon are a classic combination, and the honey-lime dressing adds a nice touch of sweetness and acidity. I would definitely recommend this recipe to others.
asad satti
[email protected]I tried this recipe for the first time last night and it was amazing! The prosciutto and melon were a perfect match, and the honey-lime dressing was the perfect finishing touch. I will definitely be making this again.
Helen
[email protected]I have been making this recipe for years and it is always a favorite. My family and friends love it. It is so easy to make and always turns out perfect.
Meesham Meesham
[email protected]This is a classic summer dish that is always a crowd-pleaser. I love the simplicity of the ingredients and the way they come together to create such a delicious and refreshing dish.
Ivan Bosnjak
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors. The prosciutto was salty and savory, the melon was sweet and juicy, and the honey-lime dressing brought it all together. I will definitely be making this again.
Techno Loop
[email protected]This was a great recipe! The prosciutto and melon were a perfect combination, and the honey-lime dressing added a nice touch of sweetness and acidity. I would definitely make this again.