PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emiyaya Godwill
[email protected]This recipe seems too simple. I'm not sure if it will be worth my time.
Monare Croc Ngobeni
[email protected]I'm not sure if I like the combination of prosciutto and melon, but I'm willing to try it.
Stephen Osei Amponsah
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Herk Jackson
[email protected]I've been looking for a new summer appetizer recipe, and this is it! I can't wait to try it.
Iburahim Kavuma
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Paige
[email protected]I'm definitely going to make this again for my next party.
Mugisha James
[email protected]Delicious!
Unique tv official
[email protected]This is a classic dish for a reason. It's simple, elegant, and always a crowd-pleaser.
Bxsic CSA
[email protected]I'm not a big fan of melon, but I loved this dish! The prosciutto wrapped around the melon perfectly masked the melon flavor.
Mayaa Pal
[email protected]This recipe was easy to follow and the results were impressive. My guests loved the presentation and the taste.
Meto Rane
[email protected]I've never tried prosciutto with melon before, but I'm so glad I did! This dish was amazing. The salty prosciutto and the sweet melon were a perfect combination.
Ero princess
[email protected]This was a refreshing and delicious summer appetizer! The prosciutto and melon paired perfectly, and the balsamic reduction added a touch of sweetness and acidity. I will definitely be making this again and again.