PROSCIUTTO WITH FRESH FRUIT
Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.
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Chelsey-ann
[email protected]This is a great recipe for a light lunch or dinner.
Tswj Yeej Xiong
[email protected]I would definitely recommend this recipe to anyone who loves prosciutto and fruit.
Inalegwu Angel
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
Arbind Sharma
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Imran Rahi
[email protected]This recipe is a great way to use up leftover prosciutto.
Ana Marina
[email protected]I love the salty-sweet combination of flavors in this dish. It's a perfect appetizer or snack.
Santa Kumar
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
ali gill
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Nsimbe John
[email protected]This dish is so refreshing and light. It's perfect for a summer party or picnic.
mdshohidul khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The prosciutto and fruit are a surprisingly delicious combination. I will definitely be making this again.
John Emarine
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a simple dinner at home. Everyone loves it!
demon tom
[email protected]I love the combination of flavors in this dish. The prosciutto is salty and savory, the fruit is sweet and juicy, and the balsamic vinegar adds a nice acidity. It's a great appetizer or light lunch.
Ghulam Mustfa
[email protected]This recipe was a hit! The salty prosciutto paired perfectly with the sweet fruit, and the balsamic vinegar added a delicious tang. I would definitely make this again.