PROSCIUTTO WAGON WHEELS
Steps:
- Preheat oven to 425 degrees. Grease large baking sheet. Working with 1 sheet of the puff pastry, keeping remaining sheet wrapped and cold, roll out on lightly floured surface to 14-inch square. Brush with thin layer of mustard. Cover with half of the prosciutto slices, slightly overlapping and leaving 1/2-inch border around edges. Sprinkle with 1 cup of the cheese. Roll pastry tightly, from long side. Pinch seams to seal and tuck ends under. Repeat with remaining pastry sheet. Cut into 1/2-inch pieces and place, cut side up, 1-inch apart on prepared baking sheet. Bake 10-15 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fevki Akalin
[email protected]I made these Prosciutto Wagon Wheels for my last party and they were a huge hit! Everyone loved them.
Madden Dempsey
[email protected]These Prosciutto Wagon Wheels are a great way to use up leftover ham. They're also a great snack or appetizer.
Nick Multy
[email protected]I've been making these Prosciutto Wagon Wheels for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Maya Bhai
[email protected]These Prosciutto Wagon Wheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Wjahat Khan
[email protected]I love these Prosciutto Wagon Wheels! They're so easy to make and they're always a hit with my friends and family.
vihaan qureshi
[email protected]These Prosciutto Wagon Wheels are a great way to use up leftover crescent roll dough. They're also a great appetizer for a party.
hasan bakar
[email protected]I've made these Prosciutto Wagon Wheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Eiman Grimida
[email protected]These Prosciutto Wagon Wheels are the perfect finger food for a party. They're easy to make and they're always a hit.
Kaleb Ncube
[email protected]I made these Prosciutto Wagon Wheels for my last party and they were a huge hit! Everyone loved them.
mary konczol
[email protected]These Prosciutto Wagon Wheels are a great way to use up leftover ham. They're also a great snack or appetizer.
Rihana Valdez
[email protected]I've been making these Prosciutto Wagon Wheels for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Debbie Vrey
[email protected]These Prosciutto Wagon Wheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Tannui Collette
[email protected]I love these Prosciutto Wagon Wheels! They're so easy to make and they're always a hit with my friends and family.
Stuart watp brown
[email protected]These Prosciutto Wagon Wheels are a great way to use up leftover prosciutto. They're also a great appetizer for a party.
Alisha liah
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The Prosciutto Wagon Wheels were delicious and they were gone in minutes.
Prince Chaudhary
[email protected]These Prosciutto Wagon Wheels are the perfect appetizer for any party. They're easy to make and they're always a hit.
MD. Shamim fakir
[email protected]I've made these Prosciutto Wagon Wheels twice now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Precious Quilatan
[email protected]These Prosciutto Wagon Wheels were a huge hit at my last party! Everyone loved them.