PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE
Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lightly butter 1 side of each bread slice.
- Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
- Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
- Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
- Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
- carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.
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Mickey Monroe
[email protected]I made this grilled cheese for my vegetarian friend and she loved it! She said it was the best grilled cheese she ever had.
Khairul Alam
[email protected]This grilled cheese is the perfect lunch or dinner for a hot summer day. It's light and refreshing, but still satisfying.
FunMix Entartanmint
[email protected]I used a sourdough bread for this grilled cheese and it turned out amazing! The sourdough flavor really complemented the other ingredients.
Alex Jim
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. The grilled cheese was still delicious.
Brian Ndungu
[email protected]This grilled cheese is a great way to use up leftover prosciutto and tomato.
Faiz Ullah
[email protected]I've tried many grilled cheese recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Julius Quiling
[email protected]This grilled cheese is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Maria Gabaldon
[email protected]I love the simplicity of this grilled cheese. It's made with just a few ingredients, but the flavors are amazing.
Annie Lindemann
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Sahar Khatoon
[email protected]I've made this grilled cheese several times and it's always a hit! My family loves it.
Khurram Shahzadmahi
[email protected]This grilled cheese was easy to make and turned out great! I will definitely be making it again.
Katrina Tahana
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they ever had.
tlou zabulon
[email protected]This grilled cheese was delicious! I loved the combination of flavors and the cheese was melted perfectly. I would definitely recommend this recipe to others.
Roni bai
[email protected]This grilled cheese was a bit too salty for my taste. I think I would use less prosciutto next time.
Arham Ghani
[email protected]I've tried many grilled cheese recipes but this one is by far the best. The combination of prosciutto, tomato, and basil is perfect and the cheese is melted to perfection. I will definitely be making this again and again!
Celine Murray
[email protected]This grilled cheese was easy to make and turned out great! The prosciutto added a nice salty flavor and the tomato and basil were fresh and flavorful. I would definitely recommend this recipe.
Bourezg Bozid
[email protected]I made this grilled cheese for lunch today and it was amazing! The flavors all came together perfectly and the cheese was melted to perfection. I will definitely be making this again soon.
almoreen settley
[email protected]This grilled cheese was a hit with my family! The combination of prosciutto, tomato, and basil is classic and delicious. The cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again!