PROSCIUTTO TIED ASPARAGUS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
- Place asparagus bundles on prepared baking sheet.
- In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
- Roast in preheated oven for 8 to 10 minutes.
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Sasa Mrocova
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I didn't want it to go to waste.
Forest Vigin
[email protected]I've never made prosciutto-tied asparagus before, but this recipe made it easy. I'll definitely be making it again.
Davis Dc
[email protected]This recipe is a keeper. I'll definitely be making it again.
Imageeemage
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've even started making it for weeknight dinners.
Ariana Harriet
[email protected]This recipe is a great way to add a touch of elegance to your next dinner party.
Phylliss Shrader
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover prosciutto.
Nondon Das
[email protected]This is a simple recipe, but it's so delicious. The asparagus is cooked perfectly and the prosciutto adds a nice salty flavor.
Mozzam Bhatti
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The prosciutto really helped to improve the flavor of the asparagus.
Ali Naeem
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've served it at several parties and everyone loves it.
Harold Catha Jr
[email protected]I love this recipe! The asparagus is so tender and flavorful. And the prosciutto adds a nice touch of saltiness.
E Jasier Robles
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up in just a few minutes and the prosciutto adds a nice salty flavor.
Rashid Khan Chachar
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the prosciutto adds a delicious crunch.
Yolanda Canizales
[email protected]This recipe is a great way to elevate asparagus to a fancy side dish. The prosciutto adds a salty, savory flavor that pairs perfectly with the tender asparagus.