PROSCIUTTO-STUFFED MEAT LOAF
An amazing blend of flavors-including prosciutto, sun-dried tomatoes, fresh basil and cheese-make this rolled loaf something special.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper. , In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well., On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends. , Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 500 calories, Fat 34g fat (14g saturated fat), Cholesterol 173mg cholesterol, Sodium 1111mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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Md Nahid Hosen
[email protected]This is a great recipe for a special occasion. The prosciutto adds a touch of elegance to the dish. I will definitely be making this again.
It's Ghamgene
[email protected]I made this meatloaf for my family and they loved it! The prosciutto added a nice touch of flavor and richness. I will definitely be making this again.
Ashraful Noyon
[email protected]I'm always looking for new ways to make meatloaf, and this recipe definitely didn't disappoint! The prosciutto added a nice touch of flavor and richness. I will definitely be making this again.
Sahabin Tosar
[email protected]This was a great way to use up some leftover prosciutto. The meatloaf was moist and flavorful, and the prosciutto added a nice salty flavor. I would definitely make this again.
yogo emmanuel
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to others.
Moin Aslam
[email protected]This meatloaf was a hit! It was moist and flavorful, and the prosciutto added a nice salty flavor. I would definitely make this again.
Kevin Matos
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The prosciutto added a nice touch of flavor and richness. I will definitely be making this again.
Nagina Mehta
[email protected]This is a great recipe for a special occasion. The prosciutto adds a touch of elegance to the dish. I will definitely be making this again.
totaki4me chester
[email protected]I made this meatloaf for my family and they loved it! The prosciutto added a nice touch of flavor and richness. I will definitely be making this again.
favour uka
[email protected]I'm always looking for new ways to make meatloaf, and this recipe definitely didn't disappoint! The prosciutto added a nice touch of flavor and richness. I will definitely be making this again.
east show
[email protected]This was a great way to use up some leftover prosciutto. The meatloaf was moist and flavorful, and the prosciutto added a nice salty flavor. I would definitely make this again.
Nathan Tornado
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to others.
Rj Bisal
[email protected]I was hesitant to try this recipe because I'm not a big fan of prosciutto, but I'm so glad I did! The prosciutto added just the right amount of flavor without being overpowering. I will definitely be making this again.
Daniel Noffke
[email protected]This meatloaf was a hit at my dinner party! Everyone raved about the flavor. I will definitely be making this again.
JM
[email protected]I had a craving for meatloaf but wanted something a little different. This recipe fit the bill perfectly! The prosciutto added a nice touch of saltiness and richness. I will definitely be making this again.
Mariam Darbaidze
[email protected]This is a great recipe! The prosciutto adds a lot of flavor to the meatloaf, and the cooking instructions are spot-on. I highly recommend this recipe.