PROSCIUTTO STUFFED CHICKEN WITH MUSHROOM SAUCE
Steps:
- Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4-inch thick. Season on all sides with salt and pepper. Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2-inch border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2-inch border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts. Preheat oven to 450°. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes. Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper. Cut off and discard twine. Cut chicken into 1/2-inch slices. Drizzle mushroom sauce over.
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Ms Rimpa
[email protected]This was my first time making prosciutto-stuffed chicken and it turned out perfectly. The chicken was cooked evenly and the prosciutto added a nice salty flavor. The mushroom sauce was also very good.
Mouzzam mouzzam
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the sauce is amazing. I will definitely be making this again soon.
Ahad Khandokar
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamal Chaudhari
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy.
Shaniya Dorsey
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving this with mashed potatoes and green beans.
Shabeerali786 Shabeerali786
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ramlus Omondi
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Lisa Sledge
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yt Shilfi
[email protected]This was my first time making prosciutto-stuffed chicken and it turned out perfectly. The chicken was cooked evenly and the prosciutto added a nice salty flavor. The mushroom sauce was also very good.
Shakhawat Hossain
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit.
Black_Collar_6
[email protected]This recipe is a keeper! The chicken is so juicy and tender, and the sauce is amazing. I will definitely be making this again soon.
Asad Saiful
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Bnd Tmg
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. My family loved it!
Melva Burton
[email protected]This is without a doubt one of the best chicken recipes I've ever tried. The prosciutto and mushroom sauce combination is heavenly, and the chicken is cooked to perfection. I will definitely be making this again and again!