PROSCIUTTO-STUFFED ARTICHOKES
Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Pour wine and 1 cup water in bottom of a shallow 2-quart baking dish; season with salt and pepper. Set aside.
- In the bowl of a food processor, combine bread, prosciutto, scallions, oil, and garlic; pulse until coarse crumbs form. Season stuffing with salt and pepper.
- Gently spread outer leaves of artichokes to create room for stuffing. Fill cavity and spaces between outer leaves with breadcrumb mixture; place upright in prepared baking dish.
- Cover dish tightly with aluminum foil. Bake until the base of an artichoke is easily pierced with the tip of a paring knife, 60 to 75 minutes. Serve with lemon wedges.
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Khizer Rahim
[email protected]These artichokes were a bit too salty for my taste, but they were still good.
Daniel Odunle
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. The artichokes were delicious, and the filling was perfect.
Issa hk
[email protected]This recipe was easy to follow, and the artichokes turned out great. The filling was flavorful, and the artichokes were cooked perfectly.
Sheila Mcbride
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The prosciutto and cheese filling was delicious, and the artichokes were cooked perfectly.
Cayden Carter
[email protected]These artichokes were delicious! I loved the combination of flavors. The artichokes were cooked perfectly, and the filling was rich and flavorful.
HR Life
[email protected]These artichokes were amazing! The filling was so flavorful, and the artichokes were cooked perfectly. I will definitely be making this recipe again.
Umar Shakeel
[email protected]I made these artichokes for a party, and they were a huge success! Everyone loved them. The artichokes were cooked perfectly, and the filling was delicious. I will definitely be making this recipe again.
Maurice Haley
[email protected]These artichokes were delicious! I followed the recipe exactly, and they turned out perfectly. The artichokes were tender and flavorful, and the filling was rich and cheesy. I will definitely be making this recipe again.
Azra Jabeen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are always cooked perfectly, and the filling is always delicious. I love that this recipe is so versatile - I can add different ingredients to the filling to cha
Lazar Jovanovic
[email protected]These artichokes were a hit at my dinner party! The prosciutto and cheese filling was rich and flavorful, and the artichokes were cooked perfectly. I will definitely be making this recipe again.