PROSCIUTTO SPIRALS WITH BALSAMIC GLAZE
From the Pampered Chef cookbook Easy and Impressive Appetizers. This appetizer can be made the day before and garnished with glaze when serving. Shortcuts for Canadian cooks: shop at Superstore/Loblaws for President's Choice Glaze with Balsamic Vinegar and Artichoke & Asiago Tapenade to replace the cream cheese and artichoke mixture.
Provided by Lille
Categories Pork
Time 40m
Yield 48 spirals
Number Of Ingredients 7
Steps:
- Prepare glaze by simmering vinegar in a small saucepan over medium-high heat until reduced by half. Set aside. According to the recipe, this should take 7-9 minutes but I found it took quite a bit longer. Now I use the balsamic glaze mentioned in the description.
- Prepare the filling by whisking (or beating with a mixer) the cream cheese until smooth. Add artichokes, onion and basil to cream cheese and mix well.
- To assemble rolls, lay a sheet of plastic wrap on work surface. Arrange four slices of prosciutto vertically on plastic wrap, overlapping slightly to form a 9 inch square. Spread 1/3 cup of artichoke filling over prosciutto. Top with 1/2 cup of arugula (you could substitute romaine cut in thin strips).
- Starting at the side closest to you, tightly roll up prosciutto and fillings like a jelly-roll or a sushi roll. Wrap up in the plastic wrap; refrigerate until ready to serve. Repeat 3 more times for a total of 4 rolls.
- To serve, remove each roll from plastic wrap and slice into 12 spirals for a total of 48 rolls. Place on serving platter and drizzle with glaze.
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Najma Saleem
[email protected]I'm definitely going to try this recipe!
Talah Chammat
[email protected]These look delicious, but I'm not sure if I can find prosciutto at my local grocery store.
Cheryl Fosholdt
[email protected]I'm not a big fan of prosciutto, but I think I would like these.
Zia ur Rahman
[email protected]These look like they would be really easy to make.
Ida Bb
[email protected]I'm not sure how I feel about the combination of prosciutto and balsamic glaze.
Waqar Lucky
[email protected]These look delicious! I can't wait to try them.
Rana Aftab
[email protected]I love the way these look! They're so elegant and perfect for a party.
Ali Alaa
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Motheo Moutlwatsi
[email protected]I found these to be a bit bland. I think I'll add some herbs or spices next time.
Will-B- Tokin
[email protected]These were a bit too salty for my taste. I think I'll use less prosciutto next time.
Elrico Mathese
[email protected]I'm not a big fan of prosciutto, but these were still really good. The balsamic glaze is what makes them.
Adeel Younas
[email protected]These are so delicious! The combination of the salty prosciutto and the sweet balsamic glaze is perfect.
Jessu Car_key
[email protected]I love how easy these are to make. They're perfect for a quick and easy appetizer.
Nipa Moni
[email protected]These were a hit at my party! I used a store-bought puff pastry and they still turned out great. The balsamic glaze is the perfect finishing touch.