PROSCIUTTO SOUP
Provided by Mark Bittman
Categories dinner, easy, pastas, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set 6 cups of water to boil to save time later. Put 2 tablespoons of the olive oil in the bottom of a medium saucepan, and turn the heat to medium. Chop the prosciutto (remove the fat if you must, but remember that it has flavor) into 1/4-inch or smaller cubes, and add to the oil. Brown, stirring occasionally, for about 5 minutes, while you prepare the garlic, onion and greens.
- Peel the garlic, and chop it roughly or leave it whole. Peel and chop onion. Wash and chop greens into bite-size pieces.
- When the prosciutto is browned, add the garlic, and cook, stirring occasionally, until it begins to color, about 2 minutes. Add the onions, and cook, stirring occasionally, until they become translucent, 2 or 3 minutes. Add the greens, and stir; then, add the 6 cups of boiling water. Stir in the pasta and a good sprinkling of salt and pepper; adjust heat so the mixture simmers.
- When the pasta is done, taste, and add more salt and pepper if necessary. Drizzle with the remaining olive oil, and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 812 milligrams, Sugar 2 grams
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Itx_ zille
[email protected]This soup is amazing! It's so easy to make and always turns out perfect. I love that it's also relatively inexpensive to make.
Abdu aziz
[email protected]I made this soup for dinner last night and it was a huge hit! The flavors were amazing and the prosciutto added a nice salty touch. I will definitely be making this again.
Elton Matiure
[email protected]This was a great recipe! The soup was very flavorful and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to others.
Gillot Gillot
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredible. The flavors were so well-balanced and the prosciutto added a really nice touch. I will definitely be making this again.
Tom Johnson
[email protected]This soup is delicious! The prosciutto adds a nice salty flavor that pairs perfectly with the other ingredients. I will definitely be making this again.
Faronbi Sekinat
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that it's also relatively easy to make.
Jamsheer Aboobacker
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. I would definitely recommend this recipe to others.
Khaled Safwat
[email protected]I love this soup! It's so easy to make and always turns out great. I often add some extra vegetables to make it even more hearty.
Ryan Ewing
[email protected]This soup is amazing! The flavors are so rich and complex, and the prosciutto adds a nice salty touch. I will definitely be making this again.
Clementine Okerstrom
[email protected]Delicious! I made this soup for a dinner party and everyone raved about it. It's the perfect comfort food for a cold winter night.
Refilwe Mohlala
[email protected]My family loved this soup! It was easy to make and so flavorful. I used a good quality prosciutto and it really made a difference. The soup was also very filling and satisfying.