PROSCIUTTO SCALLOPS WITH CHIPOTLE MAYO
Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce - an impressive appetizer recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil.
- In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
- Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
- Bake 10 to 12 minutes or until scallops are white and opaque.
- Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg
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Ike Africa
a_i91@gmail.comI would definitely make this recipe again. It's a great way to use up leftover scallops.
Milan Adhikari
milana75@hotmail.co.ukThis recipe was a lot of work, but it was worth it. The scallops were cooked perfectly and the chipotle mayo was delicious.
Chhaya Singh
c.s@yahoo.comI'm not a big fan of scallops, but I thought this recipe was pretty good. The chipotle mayo really made the dish.
malek vlogs
vlogs-malek43@yahoo.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Sajjad__khan _Yousafzai
_yousafzai-sajjad__khan@gmail.comI had some trouble finding prosciutto that was thin enough. I ended up using bacon instead.
hiro Alom
ha@yahoo.comThe chipotle mayo was a bit too spicy for my taste. I would recommend using a milder sauce.
shakibul Ahamed
a_shakibul@hotmail.frI found that the scallops cooked a little too quickly. I would recommend cooking them for a shorter amount of time.
Syed Bukhari
s-bukhari@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Marvellous Zvomuya
marvellous.zvomuya@yahoo.comI love that this recipe is so versatile. You can serve it as an appetizer, main course, or even a side dish.
siam sadia
siam-s0@hotmail.frThis recipe is a great way to impress your guests. It's elegant and delicious.
Adnan Rana
r_a@gmail.comI've made this recipe several times now and it's always a hit. It's my go-to recipe for scallops.
Mason Duncan
mduncan93@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Foufou azme
f_a48@gmail.comI wasn't sure how the chipotle mayo would taste, but I was pleasantly surprised. It was the perfect complement to the scallops.
Felistus Daka
felistus_d30@gmail.comThe prosciutto added a delicious salty flavor to the dish. I think it would also be good with bacon or pancetta.
jagdeep Bahrain wala
j.w@hotmail.comI love how easy this recipe was to make. I was able to whip it up in no time and it tasted like I had been cooking all day.
LINCOLN BLAISE
b@yahoo.comThis recipe was an absolute hit! The scallops were cooked to perfection and the chipotle mayo added a nice spicy kick. I served it over a bed of rice and it was the perfect meal.