PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI
Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!
Provided by pines506
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat.
- Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- Top with an even layer of roasted red pepper and an even layer of mozzarella.
- Top with another slice of bread.
- Drizzle the tops of the assembled sandwiches with olive oil.
- Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
- Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
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Vicki Soto
[email protected]This was the best panini I've ever had!
Fathema Sanjye
[email protected]I can't wait to try this panini with different fillings.
Ishan Hossian
[email protected]I'm not sure what I did wrong, but my panini was a bit dry.
yasser2228
[email protected]This panini is perfect for a party or potluck.
Amber Fanning
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Rabindra Das
[email protected]My panini didn't get as crispy as I would have liked. I think I should have grilled it for a little longer.
Sorof Hasan
[email protected]I had a hard time finding prosciutto at my local grocery store, so I used ham instead. It was still delicious.
Mcr Mcr
[email protected]The prosciutto was a bit too salty for my taste, so I'll use less next time.
Micaël Rivest
[email protected]I would definitely make this panini again. It's a keeper!
Jelmut Arias Loza
[email protected]This panini is a bit heavy, so it's perfect for a hearty lunch or dinner.
jamiu Ibrahim
[email protected]I added some arugula to my panini for an extra bit of freshness. It was delicious!
Tammy Davis
[email protected]This panini is a great way to use up leftover roasted red peppers.
Omole Olajide
[email protected]The panini was a little messy to eat, but it was totally worth it.
James Okparikpu
[email protected]I used a different type of bread than the recipe called for, and it turned out just fine. So feel free to experiment with different breads.
Sonette Klaasen
[email protected]This panini is perfect for a quick and easy weeknight dinner. It's also great for packing in lunches.
Mella Rey
[email protected]I'm not a huge fan of red peppers, but I actually really enjoyed them in this panini. They added a nice smoky flavor.
Vanessa Mcmann
[email protected]My husband and I loved this panini so much that we ate it two nights in a row!
Garret Mizuno
[email protected]The combination of prosciutto, roasted red pepper, and mozzarella was perfect. The flavors melted together beautifully.
Jim Jone
[email protected]This was my first time making a panini, and it was a breeze! The instructions were clear and easy to follow.