PROSCIUTTO-ROASTED HALIBUT WITH FRESH THYME
Categories Roast Sauté Quick & Easy Halibut White Wine Prosciutto Thyme Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 slices prosciutto on work surface, overlapping slightly. Place 1 fish fillet crosswise in center of prosciutto; fold prosciutto over fish fillet. Repeat with remaining prosciutto and fish fillet.
- Heat oil in medium ovenproof skillet over medium-high heat. Add prosciutto-wrapped fish, seam side down. Cook until prosciutto is brown on all sides, about 1 minute per side. Transfer skillet to oven and roast fish until cooked through, about 6 minutes. Transfer to plates.
- Add shallot to same skillet; sauté over medium-high heat until beginning to brown, about 1 minute. Add wine and remaining 1 teaspoon thyme. Simmer until sauce is slightly reduced, about 1 minute. Whisk in butter. Drizzle sauce over fish and serve.
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Mizan Mojumder 1984 MD mizan
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time.
Clemo Dalton
[email protected]This is a great recipe for a special occasion. The halibut is cooked to perfection and the prosciutto and thyme add a delicious flavor. I highly recommend this recipe.
Sky fox Moon
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the prosciutto and thyme add a delicious flavor. I will definitely be making this again.
Xolelwa Ngema
[email protected]I'm so glad I tried this recipe! The halibut was cooked perfectly and the prosciutto and thyme added a wonderful flavor. I will definitely be making this again.
Toxik
[email protected]This recipe is a winner! The halibut was cooked to perfection and the prosciutto and thyme added a delicious flavor.
Redmi
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ugbaad Caday
[email protected]I love this recipe! The halibut is always cooked perfectly and the prosciutto and thyme add a wonderful flavor.
Juliana Todzia
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the prosciutto and thyme added a delicious flavor. I will definitely be making this again.
samuel kihoo
[email protected]This is one of my favorite recipes. The halibut is always cooked perfectly and the prosciutto and thyme add a delicious flavor. I highly recommend this recipe.
Bashar Ibrahim
[email protected]I love this recipe! The halibut is always cooked perfectly and the prosciutto and thyme add a wonderful flavor. I highly recommend this recipe.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the prosciutto and thyme added a delicious flavor. I will definitely be making this again.
Lucas Wilson
[email protected]I made this for dinner last night and it was delicious! The fish was flaky and flavorful, and the prosciutto and thyme added a nice touch. I will definitely be making this again.
Shehzad butt Shehzad
[email protected]This recipe was a hit! The halibut was cooked perfectly and the prosciutto added a nice salty flavor. The thyme was a great addition as well, it really brought out the flavor of the fish.