PROSCIUTTO ROASTED FIGS
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Provided by Mysterygirl
Categories < 30 Mins
Time 30m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
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Mustafa Cisse
[email protected]These prosciutto-roasted figs were a delightful treat! The combination of sweet and savory flavors was perfect, and the figs were cooked to perfection. I will definitely be making this recipe again!
Tamim Sarkar
[email protected]I love this recipe! The figs are roasted to perfection and the prosciutto adds a wonderful salty flavor. I served them with a balsamic glaze and they were delicious. I will definitely be making this recipe again.
Nubian Prince
[email protected]This is a great recipe for a quick and easy appetizer. The figs are roasted in just a few minutes and the prosciutto adds a nice touch of flavor. I served them with a simple arugula salad and they were a hit!
obi Dollars
[email protected]I've made this recipe several times and it's always a hit. The figs are roasted to perfection and the prosciutto adds a nice touch of saltiness. I like to serve them with a balsamic reduction.
Divinest Beats
[email protected]These prosciutto-roasted figs are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious. I love the combination of sweet and savory flavors.
Md Md Habib
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. The prosciutto-roasted figs were a hit at my last party. They're easy to make and they look so elegant. Plus, they're delicious!
AFFIA Rose
[email protected]These were so easy to make and they turned out so delicious! I used fresh figs from my garden and they were perfect. The prosciutto added a nice salty flavor and the balsamic vinegar added a touch of sweetness. I will definitely be making these again
Achini Madhushani
[email protected]I made these prosciutto-roasted figs for a party and they were a huge hit! They were so easy to make and they looked so elegant. The combination of sweet and savory flavors was perfect. I will definitely be making them again.
Vivian Agyenim Boateng
[email protected]These prosciutto-roasted figs were a delicious and easy appetizer. I followed the recipe exactly and they turned out perfectly. The figs were tender and juicy, and the prosciutto added a nice salty crunch. I served them with a balsamic glaze and they
Umandlenkosi Nkosi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The figs were roasted beautifully and the prosciutto added a nice touch of flavor. I served them with a simple arugula salad and they were a hit! Will definitely make again.
Amanda freeman
[email protected]I'm not a huge fan of figs, but I decided to try this recipe anyway and I'm so glad I did! The figs were roasted to perfection and the prosciutto added a wonderful salty and smoky flavor. I served them with a dollop of mascarpone cheese and they were
Ashok Singh bohara
[email protected]These figs were amazing! I was a bit skeptical about the prosciutto at first, but it really worked. The figs were perfectly roasted and the prosciutto added a nice salty crunch. I served them with a balsamic reduction and they were devoured in minute
Soma Actar
[email protected]Easy to follow recipe that yielded delicious results. The figs were roasted to perfection and the prosciutto added a nice touch of saltiness. I served them with a simple arugula salad and they were a hit! Will definitely make again.
ibraheem imas
[email protected]I've tried many roasted fig recipes, but this one is by far the best. The prosciutto adds a wonderful salty and smoky flavor that complements the sweetness of the figs perfectly. I also love the addition of balsamic vinegar - it gives the dish a love
Afzal Khajjak
[email protected]These prosciutto-roasted figs were a delightful treat! The combination of sweet and savory flavors was perfect, and the figs were cooked to perfection - tender and juicy on the inside, with a slightly caramelized exterior. I served them with a dollop