PROSCIUTTO RAVIOLI (GIADA)
Steps:
- Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half point to point. Pinch the edges to seal. Transfer the ravioli to a baking sheet. (The ravioli can be prepared up to 2hrs ahead; cover and refrigerate)> Bring a large pot of salted water to boil. Working in batches, cook the ravioli until just tender, stirring occasionally - about 4 minutes per batch. Transfer the ravioli to a large shallow bowl. Melt butter in a small heavy skillet over medium heat. Add oregano and stir for 1 minute. Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle with Pecorino cheese and serve
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Morshed Hossin
h_morshed18@gmail.comOverall, I thought this was a great recipe. The ravioli were delicious and they were relatively easy to make. I would definitely recommend this recipe to others.
Irvaan
irvaan@gmail.comThe ravioli were a bit too spicy for my taste, but they were still very good. I would recommend using less chili flakes next time.
Gugu Memeza
g_m@yahoo.comThe ravioli were a bit too oily for my taste, but they were still very good. I would recommend using less oil next time.
Abdul Basma Kamara
a.kamara@gmail.comThe ravioli were a bit too cheesy for my taste, but they were still very good. I would recommend using less cheese next time.
Malik Akash Khan
a_malik@gmail.comThe ravioli were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Ahmed Oranga
oranga11@hotmail.frThe ravioli were a bit too thick for my taste, but the filling was delicious. I would recommend rolling the pasta out thinner next time.
Sad Omar's Faruk King
s_king83@hotmail.comThe ravioli were good, but I found the filling to be a bit bland. I would add more herbs and spices next time.
Daniel Igbeda
di37@hotmail.comThese ravioli were a bit too rich for my taste, but they were still very good. I would recommend using less prosciutto next time.
Ochimana Mathias
o_mathias74@yahoo.comI'm not a big fan of prosciutto, but I really enjoyed these ravioli. The filling was flavorful and the pasta was cooked perfectly.
Jose Hernandes
hernandes-jose@gmail.comI've never made ravioli before, but this recipe made it easy. The ravioli turned out great and they were so delicious.
Shajia Kanwal
k-s48@hotmail.comDelicious! I made these ravioli for a party and they were a huge hit. Everyone loved them.
kyra pollock
k_p46@gmail.comThese ravioli were amazing! The prosciutto and cheese filling was so rich and flavorful. I will definitely be making these again.
Alex Ochieng
a@gmail.comI followed the recipe exactly and the ravioli turned out great. They were a little time-consuming to make, but they were definitely worth it.
A K
a_k44@aol.comThese ravioli were delicious! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Dil Nawaz
d82@gmail.comI've made this recipe several times and it's always a hit. The ravioli are so easy to make and they taste amazing. I love the combination of prosciutto and cheese.
Linda samal samal
linda-s74@aol.comThis prosciutto ravioli recipe is a keeper! The filling is rich and flavorful, and the pasta is cooked perfectly. I served it with a simple tomato sauce and it was delicious.