PROSCIUTTO RAVIOLI
Steps:
- Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend.
- Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half point to point, enclosing the filling completely and forming a triangle. Pinch the edges to seal. Transfer the ravioli to a baking sheet. Repeat with the remaining filling and wrappers. (The ravioli can be prepared up to 2 hours ahead; cover and refrigerate.)
- Bring a large pot of salted water to a boil. Working in batches, cook the ravioli until just tender, stirring occasionally, about 4 minutes per batch. Transfer the ravioli to a large shallow bowl.
- Melt the butter in a small, heavy skillet over medium heat. Add the oregano and stir for 1 minute. Season to taste with salt and pepper. Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle with the Pecorino cheese and serve.
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David Funny
[email protected]I'm not sure what I did wrong, but my ravioli turned out a bit dry. The filling was also a bit too salty for my taste. I wouldn't make this recipe again.
FK SUJON KOBIR
[email protected]I thought these ravioli were just okay. The filling was a bit bland and the pasta was a little overcooked. I wouldn't make this recipe again.
Elsa Moges
[email protected]These ravioli were a bit more work than I expected, but they were worth it. The flavor was amazing and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Ricky Lopez
[email protected]I've made this recipe several times now and it's always a hit. The ravioli are easy to make and the results are delicious. I love the combination of prosciutto and cheese.
Sibusiso Mthembu
[email protected]These ravioli were so good! The filling was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe.
KAMAL Gazi
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The ravioli turned out perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Faatima Cabdiraxmaan
[email protected]I made these ravioli for a dinner party and they were a huge success. Everyone loved them! The presentation was beautiful and the taste was even better.
Jana Rababah
[email protected]These ravioli were delicious! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Faseeh Hassan Janjua
[email protected]I'm not sure what I did wrong, but my ravioli turned out a bit dry. The filling was also a bit too salty for my taste. I wouldn't make this recipe again.
Hadeer mahmoud
[email protected]I thought these ravioli were just okay. The filling was a bit bland and the pasta was a little overcooked. I wouldn't make this recipe again.
Zizo ALagae
[email protected]These ravioli were a bit more work than I expected, but they were worth it. The flavor was amazing and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Shepon Ali
[email protected]I've made this recipe several times now and it's always a hit. The ravioli are easy to make and the results are delicious. I love the combination of prosciutto and cheese.
Ashley Evans
[email protected]These ravioli were so good! The filling was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe.
Runa Akther
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The ravioli turned out perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Nura Oscar k
[email protected]I made these ravioli for a dinner party and they were a huge success. Everyone loved them! The presentation was beautiful and the taste was even better.
Kelly Richardson
[email protected]These ravioli were a hit with my family! The prosciutto and cheese filling was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this recipe again.