PROSCIUTTO PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 36 purses, 12 servings
Number Of Ingredients 4
Steps:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time. Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive. It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered. Repeat with remaining prosciutto and melons. Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
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Elaine Wyatt
[email protected]I followed the recipe exactly and my prosciutto purses turned out burnt. I'm not sure what I did wrong.
Chrizel van Deventer
[email protected]These prosciutto purses were a bit bland. I think I would add more seasoning next time.
Judy Ahmed
[email protected]I'll definitely be making these again.
scene queen
[email protected]Delicious!
Lincoln G
[email protected]These prosciutto purses were a great appetizer for my party. They were easy to make and everyone loved them.
Magicrainbow unicorn
[email protected]I'm not a very experienced cook, but I was able to make these prosciutto purses without any problems. They turned out great and my family loved them!
Aarsi Aarsi
[email protected]These prosciutto purses were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making them again for special occasions.
Alex Hedges
[email protected]I love prosciutto purses! They're so easy to make and always a crowd-pleaser. I usually make them with a simple filling of cheese and herbs, but I'm definitely going to try this recipe with the spinach and artichoke filling.
Sk Mdsarowar
[email protected]These prosciutto purses were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out perfect. I will definitely be making them again.
Rocio Castaneda
[email protected]I'm not a big fan of prosciutto, but I thought I'd give this recipe a try. I was pleasantly surprised! The prosciutto purses were actually really good. The combination of flavors was perfect and the purses were cooked to perfection.
kaymayra lacon
[email protected]These prosciutto purses were delicious! The prosciutto was crispy and the filling was flavorful. I would definitely recommend this recipe.
Khemi Butler
[email protected]I made these prosciutto purses for my family and they were a big success. The combination of flavors was perfect and the purses were cooked to perfection. I will definitely be making them again.
Patricia Emimien
[email protected]These prosciutto purses were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.