PROSCIUTTO PURSES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 36 purses, 12 servings
Number Of Ingredients 4
Steps:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time. Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive. It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered. Repeat with remaining prosciutto and melons. Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Elaine Wyatt
[email protected]I followed the recipe exactly and my prosciutto purses turned out burnt. I'm not sure what I did wrong.
Chrizel van Deventer
[email protected]These prosciutto purses were a bit bland. I think I would add more seasoning next time.
Judy Ahmed
[email protected]I'll definitely be making these again.
scene queen
[email protected]Delicious!
Lincoln G
[email protected]These prosciutto purses were a great appetizer for my party. They were easy to make and everyone loved them.
Magicrainbow unicorn
[email protected]I'm not a very experienced cook, but I was able to make these prosciutto purses without any problems. They turned out great and my family loved them!
Aarsi Aarsi
[email protected]These prosciutto purses were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making them again for special occasions.
Alex Hedges
[email protected]I love prosciutto purses! They're so easy to make and always a crowd-pleaser. I usually make them with a simple filling of cheese and herbs, but I'm definitely going to try this recipe with the spinach and artichoke filling.
Sk Mdsarowar
[email protected]These prosciutto purses were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out perfect. I will definitely be making them again.
Rocio Castaneda
[email protected]I'm not a big fan of prosciutto, but I thought I'd give this recipe a try. I was pleasantly surprised! The prosciutto purses were actually really good. The combination of flavors was perfect and the purses were cooked to perfection.
kaymayra lacon
[email protected]These prosciutto purses were delicious! The prosciutto was crispy and the filling was flavorful. I would definitely recommend this recipe.
Khemi Butler
[email protected]I made these prosciutto purses for my family and they were a big success. The combination of flavors was perfect and the purses were cooked to perfection. I will definitely be making them again.
Patricia Emimien
[email protected]These prosciutto purses were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.