PROSCIUTTO PROVOLONE PANINI
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. -Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread. , Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 404 calories, Fat 25g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 986mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Eunbeyya Jeong
[email protected]5 stars!
Sara Jassmineadamz
[email protected]I highly recommend this recipe.
Wasike Solomon
[email protected]This panini is a keeper.
chell willis
[email protected]I'll definitely be making this panini again and again.
Rj ripon Sikder
[email protected]This is the best panini recipe I've ever tried.
Damian Smith
[email protected]I'm so glad I found this recipe.
Esther Bassey
[email protected]This panini is a great way to get your kids to eat their vegetables.
China_xoxo_
[email protected]I can't wait to try this recipe with my kids.
Harun Kalcin
[email protected]This panini is perfect for a party or potluck.
Wickus Steyn
[email protected]I'm definitely going to try this recipe again with different types of bread and cheese.
Phemelo Golden
[email protected]This panini is a great way to use up leftover prosciutto and provolone.
Eunice Thaane
[email protected]I would definitely make this panini again, but I would make a few changes.
Ali Davil
[email protected]Overall, I thought this was a good recipe. The panini was tasty and it was easy to make.
Oficial Real Account
[email protected]I had some trouble getting the bread to crisp up, but I think that's because I didn't use a panini press.
Joseph Cline
[email protected]The panini was a little too salty for my taste, but I think that's because I used a salty prosciutto.
Elijah BAMBA
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bishnu Lekhak
[email protected]This panini is so easy to make and it's perfect for a quick lunch or dinner.
md Munna mondol
[email protected]I added some arugula to the panini and it was delicious. The peppery flavor of the arugula really complemented the other ingredients.
Christopher Lee
[email protected]I followed the recipe exactly and the panini turned out great. The bread was crispy and the cheese was melted and gooey.
Ledger Murphy
[email protected]This panini was a hit! The combination of prosciutto, provolone, and pesto was perfect. I'll definitely be making this again.