PROSCIUTTO POTATO BAKE
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really added what was already here in my kitchen at the time. I thought it would be dry, but it wasn't. As a precaution, I made a warm cheese sauce for adding on top while eating. It wasn't necessary, but it was delicious. Enjoy!
Provided by Bethegg
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.
- Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.
- Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 12.8 g, Cholesterol 72.2 mg, Fat 31 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12 g, Sodium 1379.4 mg, Sugar 3.7 g
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Minecraft Bata
[email protected]This dish was a little too salty for my taste. I would recommend using less prosciutto or a different type of cheese.
Sagorff Sagorff
[email protected]The potatoes were a little dry, but the prosciutto was crispy and flavorful. I would recommend using a different type of potato, such as Yukon Golds.
Joy Bia
[email protected]This dish was easy to make and very flavorful. I used a smoked prosciutto which gave it a nice smoky flavor. I will definitely be making this again.
Jada Bezuidenhout
[email protected]I loved this dish! The potatoes were perfectly cooked and the prosciutto was crispy and flavorful. I will definitely be making this again.
Psycho gaming
[email protected]This dish was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Cameron Gilbert
[email protected]Overall, this dish was good. The potatoes were cooked perfectly and the prosciutto added a nice flavor. I would recommend this recipe to anyone looking for a simple and easy potato dish.
Isabella Boss
[email protected]This dish was a little too salty for my taste. I would recommend using less prosciutto or a different type of cheese.
Liezl Botha
[email protected]The potatoes were a little dry, but the prosciutto was crispy and flavorful. I would recommend using a different type of potato, such as Yukon Golds.
nekitha nokewes
[email protected]This dish was easy to make and very flavorful. I used a smoked prosciutto which gave it a nice smoky flavor. I will definitely be making this again.
Kenya Perdomo
[email protected]I loved this dish! The potatoes were perfectly cooked and the prosciutto was crispy and flavorful. I will definitely be making this again.
Muna Bhai
[email protected]This dish was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Victor Samir
[email protected]Overall, this dish was good. The potatoes were cooked perfectly and the prosciutto added a nice flavor. I would recommend this recipe to anyone looking for a simple and easy potato dish.
Irene k Tuza
[email protected]This dish was a little too salty for my taste. I would recommend using less prosciutto or a different type of cheese.
Entrepreneur zadok256
[email protected]The potatoes were a little dry, but the prosciutto was crispy and flavorful. I would recommend using a different type of potato, such as Yukon Golds.
Imdad Sopon
[email protected]This dish was easy to make and very flavorful. I used a smoked prosciutto which gave it a nice smoky flavor. I will definitely be making this again.
Ahmed Ossam
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes were cooked perfectly and the prosciutto was crispy. I would recommend this recipe to anyone looking for a delicious and easy potato dish.
KHAN KI MEMES
[email protected]This prosciutto potato bake was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the prosciutto added a nice salty flavor. I will definitely be making this again.